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Bakery Master
4 weeks ago
**Position Title**: Bakery Master
**Job Overview**:
A Bakery Master is a skilled and experienced professional responsible for overseeing the daily operations of a bakery. They are experts in the art of baking, pastry-making, and confectionery, ensuring that all baked goods meet high-quality standards. The Bakery Master must manage a team of bakers, pastry chefs, and support staff, and contribute to the creation of new recipes and menu items.
**Key Responsibilities**:
- **Production Management**:
- Plan and organize daily production schedules.
- Ensure the timely preparation of a variety of baked goods, pastries, and desserts.
- Oversee the baking process to maintain quality and consistency.
- **Recipe Development**:
- Create and develop new recipes and menu items.
- Experiment with different ingredients and techniques to enhance the bakery's offerings.
- Adapt recipes to meet dietary restrictions or special requests.
- **Quality Control**:
- Establish and maintain high-quality standards for all baked goods.
- Conduct regular taste tests and inspections to ensure consistency.
- Address and resolve any quality issues promptly.
- **Team Management**:
- Recruit, train, and supervise bakery staff.
- Delegate tasks and responsibilities effectively.
- Foster a positive and collaborative work environment.
- **Inventory and Ordering**:
- Monitor inventory levels of baking ingredients and supplies.
- Place orders for necessary ingredients, equipment, and packaging materials.
- Manage vendor relationships to ensure timely and cost-effective procurement.
- **Health and Safety**:
- Ensure compliance with food safety and sanitation regulations.
- Implement and enforce health and safety standards in the bakery.
- Conduct regular training on proper food handling and hygiene practices.
- **Customer Service**:
- Interact with customers to understand their preferences and feedback.
- Respond to customer inquiries and special requests.
- Continuously strive to exceed customer expectations.
- **Cost Management**:
- Monitor and control production costs to maximize profitability.
- Identify opportunities for cost-saving measures without compromising quality.
- **Menu Planning**:
- Collaborate with management to plan and update the bakery menu.
- Introduce seasonal items and promotions to attract customers.
**Qualifications**:
- Proven experience as a Head Baker, Pastry Chef, or similar role.
- In-depth knowledge of baking techniques, pastry arts, and confectionery.
- Strong leadership and communication skills.
- Creative and innovative approach to recipe development.
- Ability to manage a diverse team and work in a fast-paced environment.
- Familiarity with health and safety regulations.
- Excellent organizational and multitasking abilities.
- Culinary degree or relevant certification is a plus.
**Working Conditions**:
- The Bakery Master may work early mornings, late evenings, weekends, and holidays.
- The work environment may involve exposure to heat, flour dust, and other bakery-related elements.
**Salary**: From ₹20,000.00 per month
**Benefits**:
- Health insurance
Schedule:
- Day shift
- Morning shift
- Weekend availability
Supplemental pay types:
- Yearly bonus
**Experience**:
- total work: 1 year (preferred)
Ability to Commute:
- AECS Layout, Bengaluru, Karnataka (required)
Ability to Relocate:
- AECS Layout, Bengaluru, Karnataka: Relocate before starting work (required)
Work Location: In person
**Speak with the employer**
+91 8105465646
