
Commis Chef
1 week ago
Looking for Commi 1/ Commi 2 / commi 3 - continental
working experience of middle eastern cuisine
2-5 years experience
Job reponsibility as under
- Cook food and prepare top-quality menu items in a timely manner.
- Ensure that mise-en-place for food preparation is completed in your section.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
- Prepare & ensure the daily mise-en-place and food production in different sections of the Commissary kitchen.
- Ensure mise-en-place or finished products for Outlets is ready as per requirement received prior.
- Work according to the menu specifications by the Chef de Partie / Sous Chef / Executive Chef.
- Responsible to maintain food logs.
- Monitor the quality and quantity of food that is prepared
- Ensure the proper sanitation and cleanliness of surfaces and storage containers.
- Follow and maintain cleanliness and good hygiene practices in the kitchen.
**Job Types**: Full-time, Permanent
**Salary**: ₹12,000.00 - ₹20,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Rotational shift
- Weekend availability
Supplemental pay types:
- Overtime pay
Work Location: In person
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