Cook/chef

We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in...

Preparing and assembling ingredients for menu items. - Preparing high-quality meals and food items according to company recipes. - Storing excess food at the correct temperature to avoid spoilage. - Ensuring that food portions and food presentation meet company standards. - Monitoring supplies and re-ordering stock as needed. - Ensuring that cooking utensils...

Preparing and assembling ingredients for menu items. - Preparing high-quality meals and food items according to company recipes. - Storing excess food at the correct temperature to avoid spoilage. - Ensuring that food portions and food presentation meet company standards. - Monitoring supplies and re-ordering stock as needed. - Ensuring that cooking utensils...

Company Description Hiring for a client **Job Description**: **Responsibilities**: - Culinary Creativity: - Develop and execute unique and innovative recipes, ensuring a diverse range of flavors and presentations to elevate our menu offerings. - Showcase exceptional skills in preparing, seasoning, and cooking a wide variety of dishes, representing the...

A Continental Chef, often referred to as a chef de cuisine, specializing in continental cuisine, is responsible for overseeing the kitchen and managing the preparation and cooking of dishes. Continental cuisine typically includes a range of European dishes, incorporating elements from French, Italian, Spanish, and other European culinary traditions. Here are...

Job discription The Continental Chef is required to know well about Continental food including Carvery, Mexican and/or Italians and to cook fantastic meals with your talent. Essential Duties & Responsibilities: Preparation, cooking and presenting Continental dishes. Assist with stock ordering and monitoring procedures. **Salary**: ₹20,000.00 -...

Tandoor and Curry Chef The Curry and tandoor chef is responsible for all types of gravies, marinations and doughs. They are also responsible for following recipes, measuring ingredients and performing all types of tasks. GENERAL RESPONSIBILITIES - Good knowledge of basic Indian gravies. - Examining food stuffs to ensure quality. - Regulating temperatures...

Proven work experience as a chef or cook - Good communication skills - Great time management skills - Strong organizational skills - Ability to do multi-tasking - Leadership skills - Advanced knowledge of culinary, baking and pastry techniques - Up-to-date knowledge of cooking techniques and recipes - Hands-on experience with various kitchen equipment (e.g....

INDIAN TANDOOR COOK MUST NEED EXP 4-5 YEARS **Salary**: ₹15,000.00 - ₹25,000.00 per month **Benefits**: - Flexible schedule - Food provided - Paid time off Schedule: - Day shift - Fixed shift Supplemental pay types: - Overtime pay - Performance bonus - Yearly bonus **Experience**: - Chef: 4 years (required) Work Location: In person

Chef and helper both acomodation free and food free minimum 6 month experience **Job Types**: Full-time, Fresher **Salary**: From ₹14,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Morning shift - Night shift - Rotational shift **Experience**: - Cooking: 1 year (preferred) - total work: 1 year (preferred) Ability to...

Pyramid Cafe, Lounge & Bar is searching for a creative and motivated sous chef to join our talented kitchen team. Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and...

Pyramid Cafe, Lounge & Bar is searching for a creative and motivated sous chef to join our talented kitchen team. Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and...

We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success. **Responsibilities**: - Prepare...

**Job Number** 23202723 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Hotel Chandigarh, Plot no: 6, Sector 35-B, Dakshin Marg, Chandigarh, Chandigarh (UT), India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the...

_**ONLY BAKERY EXPERIENCED CANDIDATE CAN APPLY ***_ - **Job description** **Responsibilities** - Prepare a wide variety of goods such as **cakes, cookies, pies, bread** etc. following traditional and modern recipes. - Create new and exciting desserts to renew our menus and engage the interest of customers. - Decorate pastries using different **icings,...

As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new...

As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new...

Preparing Continental Dishes, Cost Management, Supply Chain Management **Salary**: Up to ₹16,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Rotational shift Supplemental pay types: - Performance bonus - Yearly bonus **Education**: - Higher Secondary(12th Pass) (required) **Experience**: - total work: 1 year (required) -...

_Key skills _ - Hotel Management OR Chef Course from an reputed college - having teaching and practical experience. - experience in Industry and academy is most welcome - Fluency in English is absolute must - Well versed in hotel operations - Computer savvy - **Job Descriptions **_ - Experience of at least 4 years in operations with reputed hotel chains -...

Responsible for food production in all the kitchens To assist the General Manager in the development of new menus and menu changes To recommend to the General Manager the price structure for various items in the menu in relation to competition To recommend food and beverage standards and specifications and portions in clear relation to prices and external...