Sushi Chef
4 months ago
Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie.
**Salary**: ₹22,000.00 - ₹24,000.00 per month
Ability to commute/relocate:
- Bangalore City, Karnataka: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 2 years (preferred)
Work Location: In person
**Speak with the employer**
+91 7042774641
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Commis Chef
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Bengaluru, India Pebble Street Hospitality Full timeLooking for Asian Chefs Must have Asian Food knowledge/ Dim sums/ Sushi/ WOK/ Range Should have worked for Fine Dine Restaurant Salary + Service Charges+ Food on Duty + Uniform +Medical Insurance + Accidental Insurance. Looking for immediate joiners. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹15,000.00 - ₹50,000.00 per...
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Sushi Chef
3 months ago
Bengaluru, Karnataka, India Marriott International, Inc Full time**Job Number** 24089868 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Hotel Bengaluru, 24/1 Vittal Mallya Road, Bengaluru, Karnataka, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management No Standard Job Description Available. - Marriott International is an equal...