Banquet Supervisor

3 months ago

Goa, India Paradigm Consultancy Full time

WE ARE HIRING

Designation:

- Banquet Supervisor

Location:

- Goa, Goa.

Salary:

- 20,000 To 30,000 Per Month

Food And Accommodation Provided

Education:

- Diploma / Degree in Hotel Management

Experience:

- Total Experience : 3 Years with hotel industry
- Minimum Experience : 1 -2 Years Proven experience as a banquet supervisor / banquet sales / banquet assistant.

**Job Description**:
As a Banquet Supervisor, you will play a crucial role in overseeing and coordinating the successful execution of events and banquets. Your responsibilities include managing the banquet staff, ensuring efficient event set-up, and maintaining a high standard of service. Collaborating with the banquet manager, you will contribute to the seamless operation of events, providing excellent customer service and ensuring client satisfaction.

**Responsibilities**:

- **Event Coordination**:

- Supervise the set-up, execution, and breakdown of events, ensuring adherence to timelines and quality standards.
- Coordinate with banquet staff, catering, and other departments to deliver a seamless event experience.
- **Staff Management**:

- Lead and motivate banquet staff, providing guidance and support during events.
- Schedule and allocate tasks, ensuring proper staffing levels to meet event requirements.
- **Customer Service**:

- Interact with clients and guests, addressing their needs and ensuring a positive experience.
- Resolve any issues or concerns promptly to maintain client satisfaction.
- **Quality Control**:

- Monitor event spaces to ensure cleanliness, organization, and compliance with safety regulations.
- Uphold high standards of service and presentation throughout events.
- **Training and Development**:

- Conduct training sessions for banquet staff, focusing on service standards, procedures, and customer interaction.
- Provide ongoing coaching to enhance staff performance and professionalism.
- **Communication**:

- Communicate effectively with the banquet manager, kitchen staff, and other relevant departments to ensure smooth event operations.
- Relay important information to the team and address any challenges that may arise during events.
- **Inventory Management**:

- Monitor and manage banquet inventory, including equipment, supplies, and materials.
- Coordinate with procurement to ensure adequate stock levels.
- **Adherence to Policies**:

- Ensure staff compliance with company policies, safety guidelines, and industry regulations.
- Implement corrective measures as needed to maintain a positive work environment.

**Requirements**:

- Strong organizational and leadership skills.
- Excellent communication and interpersonal abilities.
- Customer-focused mindset with a commitment to service excellence.
- Ability to work flexible hours, including evenings and weekends.
- Knowledge of banquet operations and event logistics.
- Familiarity with safety and sanitation regulations.
- Problem-solving skills and adaptability in a dynamic event environment.
- Team player with the ability to collaborate effectively with diverse staff.
- Understanding of basic catering and hospitality principles.

**Salary**: ₹20,000.00 - ₹30,000.00 per month

Work Location: In person

**Speak with the employer**

+91 9096929239

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