Continental Chef de Partie

We are looking for a talented **CDP-CONTINENTAL,CHINESE & INDIAN** to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. **Chef de Partie...

Demi Chef de Partie (DCDP) - Continental Cuisine **Job Description**: As a Demi Chef de Partie specializing in Continental cuisine, you will play a crucial role in the culinary team, assisting in the preparation, cooking, and presentation of dishes inspired by European and Western culinary traditions. Working under the supervision of the Chef de Partie or...

A Continental Chef, often referred to as a chef de cuisine, specializing in continental cuisine, is responsible for overseeing the kitchen and managing the preparation and cooking of dishes. Continental cuisine typically includes a range of European dishes, incorporating elements from French, Italian, Spanish, and other European culinary traditions. Here are...

**Job description** Demi Chef de Partie (DCDP) - Continental Cuisine **Job Description**: As a Demi Chef de Partie specializing in Continental cuisine, you will play a crucial role in the culinary team, assisting in the preparation, cooking, and presentation of dishes inspired by European and Western culinary traditions. Working under the supervision of...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

**Position Title**: Continental Chef **Job Summary**:As a Continental Chef, you will be responsible for overseeing the preparation and cooking of Continental cuisine in a restaurant or kitchen setting. Your role involves creating and executing menu items, managing kitchen operations, ensuring food quality and presentation, and supervising kitchen...

Continental Chef with atleast 1 year of expierience. Minimum qualification: Metric Full time job in Chandigarh **Salary**: ₹15,000.00 - ₹25,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Night shift

Continental chef reqd for burger ,pizza wrap, shakes and much more...salary will be good amount **Salary**: From ₹11,000.00 per month Schedule: - Day shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Ability to Commute: - Chandigarh, Chandigarh...

**COMMI CHEF** Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. **Commis Chef Job Description** We are seeking...

Position - Continental chef (03) Qualification - Graduate/H.M. diploma/degree Experience - 1 to 3 years experience Gross salary - 15k to 20k Shift Timing - 10 hours Location - Chandigarh Phase - 1 industrial area Benefit - PF ESIC, OT, FOOD FACILITIES, 4 WEEKLY OFF, Short leave,1.5 leave every month, plus 11 holidays per year extra. Salary - 7th of...

We are urgently hiring for **Premium Chain Of Cafe.** Position **:Continental Commie & DCDP.** Experience **:6 Months to 5 Years.** Salary **:Best in the Industry.** Location **:Chandigarh & Mohali.** **Job Role And Responsibilities**: - Live assembly, reheating and regeneration of the food items. - Make hand tossed pizza. - Will act as line staff for...

Operate and manage the pastry section of a kitchen, working together with the other chefs - Prepare a variety of baked goods - Decorate and present pastries and baked goods in a tasteful and beautiful way - Monitor and order ingredients, supplies and equipment - Meet with customers to discuss custom-made desserts or baked goods for special occasions - Ensure...

Sous Chef - Pastry Hyatt Centric Hyatt Centric Sector 17 Chandigarh IN - ChandigarhCulinaryEntry Level ManagerFull-timeReq ID: CHA005004Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Develop menus - Hire, train and supervise kitchen personnel - Assist kitchen staff with food prep and recipe creation - Expert knowledge of the restaurant or organization's cuisine. - Advanced culinary skills including food preparation, flavor pairings and other cooking best practices. - Ability to develop unique recipes. - Current knowledge of trends in the...

**Education**:UG Diploma in Hotel Management, BHM in Any Specialization **Key Skills: Indian & Tandoor, Continental, Chinese Cuisine** **Job Types**: Full-time, Part-time, Regular / Permanent **Salary**: ₹240,000.00 - ₹420,000.00 per year Schedule: - Day shift **Experience**: - Chef: 3 years (preferred) - total work: 3 years (preferred) **Speak...

**Commis Chef Responsibilities**: **Specific in Indian Curries Dept.** - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which include seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving...

**Commis Chef Responsibilities**: - **Specify section - Chinese** Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which include seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving...

**Commis Chef Responsibilities**: **Specific in Indian Curries Dept.** - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which include seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving...

Preparing specific food items and meal components at your station.Following directions provided by the head chef.Collaborating with the rest of the culinary team to ensure high-quality food and service.Keeping your area of the kitchen safe and sanitary.Stocktaking and ordering supplies for your station.Improving your food preparation methods based on...

**Assist senior chefs where required in recipe and dish development**. Keep organised and maintain high standards of kitchen. Ensure cleanliness of kitchen and all associated equipment with high levels of health and safety standards. **Job Types**: Full-time, Regular / Permanent Pay: ₹18,000.00 - ₹21,000.00 per month **Benefits**: - Food...