Bakery Chef

1. Baking Skills: Proficiency in various baking techniques, including mixing, kneading, proofing, and decorating.

2. Creativity: Ability to develop new and innovative bakery recipes and adapt existing recipes to meet dietary or flavor preferences.

3. Attention to Detail: Precision in measurements, decorating, and presentation to ensure consistent quality and aesthetic appeal.

4. Time Management: Ability to prioritize and manage multiple baking tasks efficiently, meeting production deadlines.

5. Adaptability: Flexibility to work in a fast-paced, dynamic bakery environment, and adjust to changing customer demands.

6. Communication Skills: Effective communication and teamwork abilities to collaborate with kitchen staff and understand customer preferences.

7. Physical Stamina: Ability to stand for extended periods, lift heavy ingredients and equipment, and work in a hot and fast-paced kitchen environment.

8. Food Safety Knowledge: Understanding of proper food handling, safety regulations, and health department guidelines

**Salary**: ₹10,000.00 - ₹20,000.00 per month

Schedule:

- Day shift

Ability to commute/relocate:

- Ghaziabad, Uttar Pradesh: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 1 year (preferred)

**Speak with the employer**
+91 7505724429