F&b Service Expert

**Job Number** 24061980 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Ahmedabad, Opposite Gujarat College, Ahmedabad, Gujarat, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management ** - F&B and Event Service Expert** Our jobs aren’t just about putting...

**Job Number** 24077765 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Ahmedabad, Opposite Gujarat College, Ahmedabad, Gujarat, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management ** - F&B and Event Service Expert** Our jobs aren’t just about putting...

**Job Number** 24095758 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Ahmedabad, Opposite Gujarat College, Ahmedabad, Gujarat, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management ** - F&B and Event Service Expert** Our jobs aren’t just about putting...

**Job Number** 24084584 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Ahmedabad, Opposite Gujarat College, Ahmedabad, Gujarat, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management ** - F&B and Event Service Expert** Our jobs aren’t just about putting...

**Position Title**: FNB Service Captain **Department**: Food and Beverage (FNB) **Reports To**: Restaurant Manager/Assistant Manager **Location**: [Vadodara] **Employment Type**: Full-Time/Part-Time **Overview**: The FNB Service Captain plays a crucial role in ensuring exceptional dining experiences by leading the service team, maintaining high standards of...

Position Title: Guest Services Associate (GSA) Department: Food & Beverage Service Location: [The Fern Residency], [Vadodara] Reports To: Food & Beverage Manager / Supervisor /Part-timeJob Summary: The Guest Services Associate (GSA) in the Food & Beverage (FNB) Service department is responsible for providing excellent customer service to all guests,...

**Position Title**: Guest Service Associate (F B Service) **Department**: F B Service **Grade**: S -III **Responsible to**: F B Manager, Deputy F B Manager, Senior Manager, Outlet Manager, Senior Captain/Captain **Job Summary**: The Guest Service Associate in the F B Service department, reporting to the Senior Captain/Captain, plays a crucial role in...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Hostess is responsible to assist with receiving guests in the hotel's restaurants, manages the inventory of the outlet, and assists the service staff whenever necessary. **Qualifications**: Ideally with a relevant degree or diploma in Hospitality...

**Job Number** 24000359 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Ahmedabad, Opposite Gujarat College, Ahmedabad, Gujarat, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Serve food courses and alcoholic beverages to guests. Set tables...

**Job Number** 24041893 **Job Category** Food and Beverage & Culinary **Location** Renaissance Ahmedabad Hotel, Behind Ganesh Meridian Complex, Ahmedabad, Gujarat, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Serve food courses and alcoholic beverages to guests. Set tables...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Steward is responsible to ensure a clean and sanitary work environment in the kitchen and stewarding areas, and to wash, clean and stock operating equipment and kitchen utensils. **Qualifications**: Basic knowledge of Kitchen Hygiene / 1-2 years...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Steward is responsible to ensure a clean and sanitary work environment in the kitchen and stewarding areas, and to wash, clean and stock operating equipment and kitchen utensils. **Qualifications**: Basic knowledge of Kitchen Hygiene / 1-2 years...

SummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Steward is responsible to ensure a clean and sanitary work environment in the kitchen and stewarding areas, and to wash, clean and stock operating equipment and kitchen utensils.Qualifications:Basic knowledge of Kitchen Hygiene / 1-2 years work...

Summary of Position: Assist servers in delivering of orders to the table in a timely manner. Remove used tableware between courses; clear and reset tables after guests leave. Reports to: Outlet Manager **Duties & Responsibilities**: - Assist server as needed with food delivery, especially with large parties and during peak periods. - Obtain service area...

Job Title: Captain Grade: S - I Department: F B Service Reporting To: Restaurant Manager Job Summary: The Captain, reporting to the Restaurant Manager, is an integral part of the F B Service team, responsible for learning and executing tasks that contribute to the smooth functioning of the restaurant. This role involves following established service...

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Job description Guest Service: Service Coordination: Staff Training: Quality Control: Inventory Management: Upselling and Revenue Generation: Safety and Compliance: Qualifications: Previous experience within the food and beverage industry. Strong interpersonal and communication skills. Knowledge of food and beverage preparation, service techniques, and...

**JOB DESCRIPTION - SOUS CHEF (PREFERED INDIAN CUSINE BACK GROUND)** **-* **Must be have work experience in large and multiple BANQUET.** - Responsible for food production in all the kitchens. - To assist F&B Manager in the development of new menus and menu changes. - To recommend F&B Manager the price structure for various items in the menu in relation to...

**JOB DESCRIPTION - SOUS CHEF (PREFERED INDIAN CUSINE BACK GROUND)** **-* **Must be have work experience in large and multiple BANQUET.** - Responsible for food production in all the kitchens. - To assist F&B Manager in the development of new menus and menu changes. - To recommend F&B Manager the price structure for various items in the menu in relation to...

**JOB DESCRIPTION - EXECUTIVE CHEF** ▪ Responsible for food production in all the kitchens. ▪ To assist F&B Manager in the development of new menus and menu changes. ▪ To recommend F&B Manager the price structure for various items in the menu in relation to competition. ▪ To recommend F&B standards and specifications and portions in clear...