Commi 3

REQUIRED COMMI 1 CHEFS, COMMI 2 CHEFS & COMMI 3 CHEFS Schedule: - Rotational shift **Experience**: - total work: 4 years (preferred) Ability to Commute: - Velachery, Chennai, Tamil Nadu (required) Ability to Relocate: - Velachery, Chennai, Tamil Nadu: Relocate before starting work (required) Work Location: In person **Speak with the employer** +91...

**We are Hiring** **1. COMMI I - CDP / CONTINENTAL ( EXP - 5 TO 8YEARS )** **2. COMMI II - ( EXP 2 TO 3YEARS )** **3. COMMI III - ( EXP - FRESHER TO 1YEARS )** **Job description** - you will be an essential member of our culinary team, responsible for preparing high-quality dishes that meet our restaurant's standards - Your culinary skills, attention to...

**Commi I- Job Description** **Good Knowledge for Indian Kitchen** **Education**: - A high school education or diploma in culinary is required. Basic computer skills and familiarity with inventory systems. **Experience**: - Previous **Hospitality** and **Catering** industry experience working at a Commis I Chef level in a good-quality restaurant - One...

Job Position : Commi 3 - Preparing & Cooking food - Plan menus - Maintain inventory of food and supplies - Continental Experience : 6months - 2 Years Location : Near Vadapalani **Benefits**: - Health insurance - Provident Fund Pay: ₹100,000.00 - ₹200,000.00 per year **Benefits**: - Health insurance - Life insurance - Provident Fund Schedule: -...

We are seeking a hard-working, efficient, and skilled commis chef to prepare the meal ingredients needed while working alongside the chef de partie and in various kitchen responsibilities. **Commis Chef Job Responsibilities and Duties** - Monitors kitchen equipment and reports issues to superiors - Continually develops culinary knowledge to produce...

We are **Hotel VIJAY PARK INN** one of the **3 Star Hotel In Coimbatore**. known for its exceptional cuisine and warm hospitality. Located in the heart of Coimbatore, We are currently seeking a skilled and passionate **South Indian Commi II** to join our dynamic kitchen team. **General Responsibilities** A Commis Chef assists a section chef, also known as...

We are **Hotel VIJAY PARK INN** one of the **3 Star Hotel In Coimbatore**. known for its exceptional cuisine and warm hospitality. Located in the heart of Coimbatore, We are currently seeking a skilled and passionate **Chinese Commi II** to join our dynamic kitchen team. **Salary**: ₹16,000.00 - ₹19,000.00 per month **Benefits**: - Food provided -...

Hi, Greetings for the Day. **We do have excellent Openings for Commis chef.** Location :Pallavaram **JOB TITLE : TRAINEE COMMIS 1,2,3(MULTI CUISINE)** EDUCATION: Diploma / Degree (Food Production) (specialization in Multi Cuisine) **KNOWLEDGE / SKILL**: i) Should have Basic Production Planning Skills. ii) Should possess the ability to co-ordinate...

**HIRING FOR CLIENT** **Work Location**: Coimbatore **Position Title**: Commis I / Range Chef As a Commis I, you will be responsible for assisting the senior chefs in the kitchen and ensuring that all dishes are prepared and presented to the highest standards. You will need to have a basic understanding of cooking techniques and be able to follow recipes...

We are **Hotel VIJAY PARK INN** one of the **3 Star Hotel In coimbatore**. known for its exceptional cuisine and warm hospitality. Located in the heart of Coimbatore, We are currently seeking a skilled and passionate **Commi II**: - **South Indian **to join our dynamic kitchen team. **Salary**: ₹16,000.00 - ₹18,000.00 per month **Benefits**: - Food...

We are **Hotel VIJAY PARK INN** one of the **3 Star Hotel In coimbatore**. known for its exceptional cuisine and warm hospitality. Located in the heart of Coimbatore, We are currently seeking a skilled and passionate **Commi II**: - **South Indian **to join our dynamic kitchen team. Pay: ₹16,000.00 - ₹18,000.00 per month **Benefits**: - Food...

Job Title: Commis I Job Summary: We are seeking a highly skilled and experienced Commis I to join our team at AccorHotel. As a key member of our kitchen staff, you will be responsible for assisting the Production team in food preparation and performing related duties in the kitchen. Key Responsibilities: * Assist the Production team in food preparation...

**Location**: Bloom Hub, Guindy, Chennai **Company**: Bloom Hotel Group **About Us**: Bloom Hotel Group, with over 57+ operational hotels, is a premier hospitality group known for its exceptional service and diverse dining experiences. We are committed to providing outstanding culinary excellence across Indian, Chinese, and Continental cuisines. As we...

We are **Hotel VIJAY PARK INN** one of the **3 Star Hotel In coimbatore**. known for its exceptional cuisine and warm hospitality. Located in the heart of Coimbatore, We are currently seeking a skilled and passionate **Commi II**: - **South Indian **to join our dynamic kitchen team. Pay: ₹16,000.00 - ₹18,000.00 per month **Benefits**: - Food...

We are **Hotel VIJAY PARK INN** one of the **3 Star Hotel In coimbatore**. known for its exceptional cuisine and warm hospitality. Located in the heart of Coimbatore, We are currently seeking a skilled and passionate **South Indian Commi II** to join our dynamic kitchen team. **Salary**: ₹16,000.00 - ₹19,000.00 per month **Benefits**: - Food...

We are **Hotel VIJAY PARK INN** one of the **3 Star Hotel In coimbatore**. known for its exceptional cuisine and warm hospitality. Located in the heart of Coimbatore, We are currently seeking a skilled and passionate **South Indian Commi II** to join our dynamic kitchen team. **Salary**: ₹16,000.00 - ₹19,000.00 per month **Benefits**: - Food...

commis 1 with basic cooking knowledge is required Chinese Chef and south indian chefs will be added advantage for your profile Location: Porur Experience: Minimum 3 years Work time: 4am to 8am and 1pm to 6pm Work Remotely - No **Job Types**: Full-time, Regular / Permanent **Salary**: From ₹18,000.00 per month Schedule: - Day shift Supplemental pay...

Job Summary: Key Responsibilities: Food Preparation: 1. Prepare and cook South Indian dishes, including dosas, idlis, vadas, sambars, rasam, and other regional specialties. 2. Assist in menu planning, recipe development, and food presentation. 3. Ensure all food is prepared to the highest standards of quality, hygiene, and safety. Kitchen Operations: 1....

To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. Able to take the lead on a station as well as educate and guide junior chefs.Commis Chef Job Responsibilities and DutiesMonitors kitchen equipment and...

*Create Delicious Pastries*: Design, prepare, and present a variety of sweet and savory pastries, desserts, and baked goods, such as cakes, cookies, pies, and breads. - *Lead the Pastry Team*: Supervise and mentor pastry cooks, decorators, and other team members to ensure efficient and high-quality production. - *Maintain Quality Standards*: Ensure all...