Measures ingredients and prepares them in accordance with the SOP.
- Washes & peels all the ingredients in order for them to be used in different items.
- Washes, cuts & stores all types of food according to the specification provided to them by the kitchen in charge.
- Packages take way / home delivery items for the customers according to the items ordered and deliver the food items on time.
- Ensures the delivery vehicle has adequate fuel and serviced on regular intervals.
- Checking the quality and quantity ordered of all the raw materials / ingredients from the suppliers. He / she will have all the right to accept / reject the ingredients if they don’t match the quality standards given by the restaurant manager / kitchen in charge.
- Stores all the ingredients in the designated containers and at respective places and making sure that they are best preserved.
- Greet the customers, take orders, prepare all the food items, pack them and serve the customers.
- Clean and sanitize the working surfaces, tools, utensils and the working area as required.
- “CLEAN AS YOU GO” - maintain the overall cleanliness of the outlet along with washing the used dishes / utensils / tools / wiping, moping and sanitizing the floor.

**Salary**: ₹10,000.00 - ₹14,000.00 per month

**Benefits**:

- Paid sick time

Schedule:

- Day shift

Supplemental pay types:

- Overtime pay

Ability to commute/relocate:

- Shimla, Himachal Pradesh: Reliably commute or planning to relocate before starting work (preferred)

**Experience**:

- total work (preferred)