See more Collapse

Chef de Partie- Asian

2 months ago

Mumbai, India Marriott International, Inc Full time

**Job Number** 23209207

**Job Category** Food and Beverage & Culinary

**Location** Marriott Executive Apartments Navi Mumbai, D-33, Turbhe Midc Rd, TTC Industrial Area, Mumbai, Maharashtra, India VIEW ON MAP

**Schedule** Full-Time

**Located Remotely?** N

**Relocation?** N

**Position Type** Non-Management

***

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
- Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law._

The world is a big place and Marriott Executive Apartments offers temporary housing that feels like home in the biggest and best cities for business travel across Europe, Asia, Latin America, Africa and the Middle East. Join the Marriott Executive Apartments team and help our guests adapt to a new locale and feel comfortable and cared for while living away from home. In joining Marriott Executive Apartments, you join a portfolio of brands with Marriott International.
**Be** where you can do your best work,
**begin** your purpose,
**belong** to an amazing global team, and
**become** the best version of you.

We have other current jobs related to this field that you can find below

  • Chef de Partie

    2 months ago

    Kurla, Mumbai, Maharashtra, India Riga Foods LLP Full time

    This is a full-time on-site role for a Chef De Partie - Asian at Riga Foods LLP located in Mumbai. The CDP will be responsible for day-to-day kitchen operations, including menu planning, preparing dishes, and managing kitchen staff. The CDP will ensure that food is prepared to the highest standards in terms of quality, taste, and presentation. Expertise: -...

  • Demi Chef de Partie

    2 weeks ago

    Mumbai, India MILLIWAYS INC Full time

    **Job Summary** Demi Chef De Partie for Award winning Asian Delivery Kitchen, should have minimum work experience of **Commis 1 for at least 1 year**. Asian and Continental Cuisines chefs can apply. **Responsibilities and Duties** Prepare mis en place as per standards - Prepare food orders as per standards set - Maintain cleanliness in the section and...

  • Sous Chef

    2 weeks ago

    Mumbai, India Hyatt Corporation Full time

    Sous Chef - Asian Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryEntry Level ManagerFull-timeReq ID: MUM001482Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The...

  • Chef de Cuisine

    2 weeks ago

    Mumbai, Maharashtra, India Grand Hyatt Mumbai Full time

    Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine - Asian is responsible to manage the assigned kitchen as an independent profit center, in line with the outlet’s operating...

  • Sous Chef

    2 months ago

    Mumbai, Maharashtra, India Grand Hyatt Mumbai Full time

    Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Asian Cuisine is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

  • Sous Chef

    1 day ago

    Mumbai, Maharashtra, India Grand Hyatt Mumbai Full time

    Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Asian Cuisine is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

  • Chef de Partie

    2 weeks ago

    Mumbai, India Bombay Island Coffee Company Full time

    **Chef de Partie** About the job A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and...

  • Chef de Partie

    5 days ago

    Mumbai, Maharashtra, India Grand Hyatt Mumbai Full time

    SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Chef De Partie - Sushi Chef is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a...

  • Chef de Partie

    5 days ago

    Mumbai, Maharashtra, India Grand Hyatt Mumbai Full time

    SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Chef de Partie - Commissary is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a...

  • Chef de Partie

    2 months ago

    Mumbai, India Threton Full time

    We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. **Chef de Partie Responsibilities**: -...

  • Chef de Partie

    5 days ago

    Mumbai, Maharashtra, India Grand Hyatt Mumbai Full time

    SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Chef de Partie - South Indian Cuisine is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare...

  • Chef de Partie

    2 weeks ago

    Bandra East, Mumbai, Maharashtra, India Coral Bling Services Private Limited Full time

    A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: - Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Assisting with the management...

  • Chef de Partie

    3 weeks ago

    Kurla, Mumbai, Maharashtra, India Summining hr consultancy pvt ltd Full time

    Chef de partie, or line cook, is responsible for a specific role in the kitchen, such as preparing vegetables, frying food, operating the grill, or baking desserts. We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen,...

  • Chef de Partie Indian

    2 weeks ago

    Mumbai, India Forehotels.com Full time

    **Chef de Partie Job Description Template** We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and...

  • Chef de Partie for a Luxury Food Service

    1 week ago

    Mumbai, India Bees Hive Talent Full time

    **Position: Chef de Partie for a Luxury Food Service organisation in Andheri, Mumbai** - **Qualifications Required: Hotel management degree from reputed Indian or international culinary schools only.**_ Experience Required**:Minimum of 5 years of experience working in kitchen of a reputed hotel/restaurant specialising in Asian, continental, Mexican, French,...

  • Chef De Partie

    4 days ago

    Mumbai, India Hyatt Corporation Full time

    Chef De Partie - Lebanese Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryProfessional Staff/CorporateFull-timeReq ID: MUM001484Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

  • Bakery & Pastry - Demi Chef Partie / Chef de Partie

    5 days ago

    Mumbai, Maharashtra, India Grand Hyatt Mumbai Full time

    SummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie / Chef De Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goalsQualifications:2 year work experience as Commis Chef or 2...

  • Chef de Partie

    2 months ago

    Mumbai, India Ghost Kitchens India Pvt Ltd Full time

    **Position: Chef de Partie (CDP)** **Department: Culinary/Kitchen** **Reports To: Sous Chef/Executive Chef** **Location: Mumbai** **Job Summary**: As a Chef de Partie (CDP), you will be an integral part of our culinary team, responsible for leading a specific section of the kitchen and ensuring the preparation and presentation of dishes to the highest...

  • Chef de Partie

    2 months ago

    Mumbai, Maharashtra, India Grand Hyatt Mumbai Full time

    Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef De Partie - Sushi Chef is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a...

  • Chef de Partie

    1 day ago

    Mumbai, Maharashtra, India Grand Hyatt Mumbai Full time

    Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef De Partie - Sushi Chef is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a...