Dcdp Indian Tandoor

**Job Title - Demi Chef Indian+Tandoor**

**Note - Immediate Joining.**
- Responsible for preparing, producing and presenting food as per standards and within budget in accordance with company policy

Key Responsibilities
- Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy
- Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures
- Ensure that equipment and materials are not left in dangerous state
- Ensure proper grooming and hygiene for self and for all staff under Executive chef
- cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management

Key Competencies:

- Minimum 4 to 5 years of experience in hands on cooking including:

- Experience in a high pressure catering environment, preferably in a commercial or industrial environment
- Experience in menu planning and production
- Experience in or exposure to bulk cooking commitment to quality
- Able to work with a substantial level of accountability
- Able to work individually or in a team
- Ability to control food costs
- Creativity Eye for detail

**Role**:Demi Chef De Partie

**Industry Type**:Hotel Restaurants

**Department**:Food, Beverage Production

**Employment Type**:Full Time, Permanent

**Category**:Kitchen / F&B Production

Contact to share resume - 9013463961

**Job Types**: Full-time, Permanent

Pay: ₹15,000.00 - ₹18,000.00 per month

Schedule:

- Day shift
- Fixed shift
- Morning shift
- Night shift
- Rotational shift

**Experience**:

- total work: 4 years (required)

Work Location: In person

Application Deadline: 20/06/2024
Expected Start Date: 25/06/2024