South Indian Cook

WE ARE HIRING

Designation:

- South Indian Cook

Location:

- Puducherry

Salary:

- 18,000 To 22,000 Per Month + Food And Accommodation

Education:

- Diploma / Degree in Hotel Management

Experience:

- Total Experience : 3 Years as a Chef

Minimum Experience : 1 -2 Years of Proven experience as a South Indian Cook or similar role, with a strong background in preparing and cooking authentic South Indian cuisine.

**Responsibilities**:

- Food Preparation: Prepare and cook a diverse range of South Indian dishes, including dosas, idlis, vadas, sambar, rasam, and other regional specialties, following traditional recipes and techniques.
- Ingredient Management: Ensure the availability of fresh and high-quality ingredients for cooking South Indian dishes, including sourcing, inspecting, and storing ingredients according to food safety standards.
- Cooking Techniques: Utilize traditional South Indian cooking methods and equipment to achieve authentic flavors and textures in dishes, while also demonstrating creativity and innovation in presentation and garnishing.
- Menu Support: Collaborate with the head chef or kitchen manager to develop and refine South Indian menus, suggesting new dishes, specials, and seasonal variations to enhance the dining experience for customers.
- Kitchen Hygiene: Maintain cleanliness and sanitation in the kitchen area, including food preparation surfaces, cooking equipment, and utensils, to ensure compliance with health and safety regulations.
- Team Collaboration: Work closely with other kitchen staff, including sous chefs, line cooks, and dishwashers, to coordinate food preparation and service, fostering a positive and cooperative work environment.
- Quality Assurance: Monitor food quality and consistency throughout the cooking process, conducting taste tests and visual inspections to ensure that all dishes meet the restaurant's standards of excellence.
- Customer Satisfaction: Respond to customer inquiries, special requests, and feedback regarding South Indian dishes, ensuring prompt and courteous service and addressing any concerns or complaints effectively.

**Requirements**:

- Knowledge: Thorough understanding of South Indian culinary traditions, ingredients, spices, and cooking techniques, as well as a passion for preserving and promoting South Indian culinary heritage.
- Attention to Detail: Meticulous attention to detail in food preparation and presentation, with a commitment to delivering visually appealing and flavorful dishes consistently.
- Adaptability: Ability to work effectively in a fast-paced kitchen environment, handling multiple tasks and orders while maintaining composure and efficiency.
- Communication Skills: Effective communication skills to collaborate with kitchen staff, communicate with customers, and follow instructions from superiors.

**Salary**: ₹18,000.00 - ₹22,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift

Work Location: In person

**Speak with the employer**

+91 9096929239