Chef Incharge

Manage day to day operation and supervise the staff FOH & BOH.
- Manage the daily activities and schedules of the other cooks, dishwashers, and prep support.
- Manage kitchen staff, delegates responsibilities, place groceries order, prepare menus and prepare food base on recipes.
- Supervise and train all.associates in food preparation, HACCP in-service training and sanitation and safety procedures.
- Maintain FIFO, daily account of labor vs sales.
- Receive orders/check invoices, rotate according to FIFO and organize walk in/freezer.
- Train kitchen staff under ServSafe guidelines and help develop an ordering and receiving system.
- Certify in servsafe to insure all staff is equipped with the knowledge of sanitation procedures.
- Train service directors and bookkeepers on POS systems as well as all internal operational operating software.
- Monitor daily census of patients and staff to increase or reduce the production and avoid food waste.
- Work hands on with all employee's to insure top quality meals for employee's and patients.
- Ensure proper staffing levels, by hiring, training and developing cooks, dishwashers and bus personal.
- Utilize industry contacts, and expertise to create a solid vendor network, including full integration on POS system.
- Develop a culinary team through appropriate coaching, training and mentoring; identify and implement continuous quality improvement procedures.
- Originate and implement a culinary internship program that prepares participants, through practical work experience, for fine-dining food-production positions

**Salary**: ₹22,000.00 - ₹30,000.00 per month

**Benefits**:

- Provident Fund

Schedule:

- Day shift

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Chef: 3 years (preferred)
- total work: 8 years (preferred)

Ability to Commute:

- Amritsar, Punjab (required)

Ability to Relocate:

- Amritsar, Punjab: Relocate before starting work (required)

Work Location: In person