Chemist (Food)

**Qualification**:M.Sc. in Food/Organic./Bachelor’s Degree in Food Technology

**Experience**:4 to 5 Years

**Salary**:Depends on last package and total work experience.

**Location**: Goa
- Manage food chemistry testing laboratory and analysis of samples by HPLC
- Follow proper operating procedures to prepare and analyze food samples.
- Conduct research and analyze the chemistry of ingredients to develop and improve foods and beverages.
- Bench chemistry, as well as instrumentation, is used to fulfill the testing requirements.
- Position are focused around ensuring that the different products being test pass the specifications put in place by the FDA/FSSAI
- Develop standardization and calibration procedures for basic equipment for manufacturing quality testing.
- Train chemists on the operation of GC-MS-MS, ICPMS, LCMS
- Utilize GC-MS, FID, FT-IR, and ChemDraw to accurately analyze synthesis progress on reactions.
- Analyze incoming projects to provide identification data such as FT-IR for certification purposes.