Catering Supervisor

Manage day to day operation activities of the catering department, including scheduling drivers and wait staff in accordance with the demands of the business.
- Review all Event Orders to determine staffing levels, distribution and execution of events.
- Facilitate communication between the sales, culinary and event management teams to ensure accurate timing, production and fulfilment of all daily orders
- Manage Catering vehicle fleet including maintenance and all expenses incurred. Includes 6 vans, 1 box truck. Handle insurance claims, vehicle maintenance, repairs and fuel management
- Supervise all catering deliveries and ensures Catering standards are met through spot checks and training of delivery staff.
- Supervision and Staff Scheduling

**Salary**: ₹15,000.00 - ₹35,000.00 per month

**Benefits**:

- Provident Fund

Schedule:

- Day shift

**Education**:

- Bachelor's (preferred)

**Experience**:

- Operations management: 1 year (preferred)
- Restaurant management: 1 year (preferred)
- Catering: 1 year (preferred)

Ability to Relocate:

- Gurgaon, Haryana: Relocate before starting work (required)

Willingness to travel:

- 50% (preferred)

Work Location: In person

**Speak with the employer**

+91 9267930023