Restaurant Steward

**Vacancy - 5 Star Restaurant Stewed/Captain/Executive-Raipur City** **Captain only experience 2 to 5 yrs** Steward -Fresher can also Apply.. Job Location -Raipur City Restaurant Steward -5 Boys/Girls Age 18-25 Fresher interested Trainee also applied. For Trainee steward. Food+accomodation with PF ESIC Facility. HRD-99772-41300 Meeting Time 11-5...

**Vacancy - 5 Star Restaurant Stewed/Captain/Executive-Raipur City** **Captain only experience 2 to 5 yrs** Steward -Fresher can also Apply.. Job Location -Raipur City Restaurant Steward -5 Boys/Girls Age 18-25 Fresher interested Trainee also applied. For Trainee steward. Food+accomodation with PF ESIC Facility. HRD- 99772-41300 Meeting Time 11-5...

Vacancy-Steward/Captain Immediate Joiner From Chhattisgarh Hotel & Restaurant. Salary+food+Accomodation. minimum 2 to 3 yrs Experiance Age-20 to 25 only Join ASAP **Salary**: ₹8,249.25 - ₹12,838.63 per month **Benefits**: - Food provided Schedule: - Day shift - Rotational shift **Education**: - Secondary(10th Pass)...

**Freshers/ Experienced both can apply** **Opening for: Food Plaza/ Restaurant** **Job Profile**:Steward **Education**: Degree/Diploma in Hotel & Hospitality Administration **Salary**: Negotiable **Amenities**: Food & Accommodation provided **Location**:Raipur Railway Station **Job Types**: Full-time, Permanent Pay: ₹9,280.14 - ₹17,134.31 per...

_Job description:_ - Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. - Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. - Keeping menus clean and presenting them to customers. - Stocking wait staff serving stations with napkins, utensils,...

**Responsibilities** - Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations - Maintaining clean and sanitized menus for guest use - Refilling drinks as required - Rolling and replacing cutlery as required - Maintaining stocked serving stations with condiments,...

Summary Main Duties Administration - Ensures that culinary activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate. - Assist Head chef to prepare and update of the Pastry Departmental Operations Manual. - Conducts regular communications meetings and ensures that departmental...

JOB SUMMARY Functions as the primary strategic business leader of the property with responsibility for all aspects of the operation, including: managing general property performance, managing and sustaining sales and marketing strategy, managing profitability, managing revenue generation, and delivering a return on investment to both Marriott...