Kitchen Supervisor

1 week ago


Gulabi Bagh Delhi Delhi, India NKS Hospital Full time

**TITLE**

**COORDINATOR**

**DEPARTMENT**

**KITCHEN/ CANTEEN**

**REPORT TO**

**COMPETENT AUTHORITY**

**BASED AT NKS HOSPITAL**

**Job Specifications**:
Experience: 1-2 Years

Post Graduate & Graduate

**Key Responsibility & accountability**

1. Supervise Canteen Operations:

- Manage the day-to-day operations of the canteen, including food preparation, serving, and cashier duties.
- Ensure compliance with NABH guidelines and regulations related to food safety, hygiene, and sanitation.
- Monitor inventory levels, order supplies, and maintain accurate records of stock.
- Plan and implement menu options that are nutritious, balanced, and cater to diverse dietary needs.

2. Staff Management:

- Recruit, train, and supervise canteen staff, ensuring they adhere to professional standards and follow NABH guidelines.
- Schedule and organize work shifts to ensure adequate coverage during operational hours.
- Provide guidance and support to staff members, promoting a positive work environment and encouraging teamwork.

3. Food Safety and Hygiene:

- Ensure strict adherence to food safety and hygiene protocols, including proper storage, handling, and preparation of food items.
- Conduct regular inspections of the canteen area to identify any potential risks or non-compliance with NABH guidelines.
- Monitor and record temperatures of refrigerators, freezers, and food items to maintain safety standards.
- Coordinate with the facility's infection control team to implement appropriate measures for preventing foodborne illnesses.

4. Customer Service:

- Interact with patients, visitors, and staff in a courteous and professional manner, addressing their concerns and resolving any issues that arise.
- Maintain a clean and welcoming environment in the canteen, ensuring the comfort and satisfaction of customers.
- Collect feedback from customers and take necessary steps to improve service quality and meet their expectations.

5. Documentation and Reporting:

- Maintain accurate records and documentation related to food safety, staff training, and inventory management.
- Generate reports as required, providing insights into canteen operations and compliance with NABH guidelines.
- Collaborate with the facility's quality management team to contribute to audits and assessments related to canteen services.

**If interested please share your resume on 8130894501**

Pay: ₹20,000.00 - ₹25,000.00 per month

Schedule:

- Rotational shift

**Experience**:

- total work: 3 years (preferred)

Work Location: In person


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