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South Indian Cook
2 weeks ago
Job Description:
1. Minimum 2-3 yrs experience in South Indian Kitchen.
2. Should have thorough knowledge of Indian Breakfasts and Snacks, Dals, Chutneys and Other Accompaniments.
3. Shall be responsible for preparing Staff Meals
4. Should maintain personal Hygiene
**Job Type**: Regular / Permanent
Schedule:
- Rotational shift
Ability to commute/relocate:
- Goa, Goa: Reliably commute or planning to relocate before starting work (preferred)
**Experience**:
- total work: 3 years (preferred)
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