Branch Manger

Operations Management:

- Take full ownership of all operational aspects of the hostel.
- Ensure seamless daily functioning, maintaining operational efficiency and service excellence.

Team Leadership:

- Supervise and lead housekeeping, front office, and security teams, fostering collaboration and a

motivated work culture.
- Conduct regular team meetings, training sessions, and performance evaluations.

Vendor Coordination:

- Manage vendor relationships for services such as food, housekeeping, and security.
- Ensure timely and high-quality service delivery through effective vendor management.

Service Quality Assurance:

- Uphold goSTOPS’ commitment to superior guest service.
- Oversee housekeeping, food service, and property cleanliness to exceed guest expectations.

Guest Experience:

- Interact with guests to understand their needs, address inquiries, and resolve concerns

professionally.
- Ensure a welcoming and memorable experience for all guests.

Record Keeping and Data Management:

- Maintain accurate records, checklists, and inventory logs to ensure operational transparency and

efficiency.
- Compile reports on property performance and provide actionable insights to management.

Maintenance and Repairs:

- Collaborate with maintenance teams to address repair needs promptly and minimize disruptions.
- Conduct regular property inspections to ensure upkeep and compliance with brand standards.

Budget Management:

- Oversee property budgets and expenditures.

Pay: ₹24,000.00 - ₹30,000.00 per month

**Benefits**:

- Provident Fund

Supplemental Pay:

- Performance bonus

Work Location: In person