Dairy Expert

Making paneer, ghee, dahi, lassi, khoya, butter, chese etc.
- Making preparations for daily production as per orders.
- Maintaining the hygiene of the dairy.
- Supporting the dairy staff and follow the instruction given by the seniors.
- Proper measurement to avoid wastage of the production.
- Shift management of junior staff.
- To be able to produce all food items in your section.
- To control the hygiene and maintenance of all dairy equipment that you use.
- To ensure that you are in correct uniform, cleaned daily and that personal hygiene practices are continually followed.
- To follow the weekly schedules.
- To help maintain staff morale and inter-departmental relationships.
- To always look at the operation of the dairy, and bring forward for implementation any suggestions for the improvement of our product.

**Salary**: ₹15,000.00 - ₹19,000.00 per month

**Benefits**:

- Food provided
- Room provided

Schedule:
**Salary**: From ₹15,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift

Supplemental pay types:

- Performance bonus

Work Location: In person