Cook

**ob Overview**:
As a Cook, you play a crucial role in the kitchen, responsible for preparing and cooking a variety of dishes with precision and attention to detail. Your culinary skills contribute to the overall dining experience, ensuring that customers are served delicious and well-presented meals.

**Key Responsibilities**:

- **Food Preparation**:

- Follow recipes and prepare ingredients for cooking.
- Ensure freshness and quality of all ingredients used.
- Measure and assemble ingredients according to the recipe.
- **Cooking**:

- Cook and plate dishes according to established standards.
- Monitor cooking processes to ensure food is cooked evenly and meets quality standards.
- Adjust seasoning and flavors as necessary.
- **Menu Development**:

- Collaborate with the chef to create and refine menu items.
- Suggest improvements and innovative ideas for menu enhancements.
- **Kitchen Organization**:

- Maintain a clean and organized work area.
- Properly store food items to prevent spoilage and waste.
- Ensure kitchen equipment is in good working condition.
- **Quality Control**:

- Conduct regular quality checks to ensure consistency and adherence to recipes.
- Address and rectify any issues with food quality or presentation.
- **Safety and Hygiene**:

- Adhere to all safety and hygiene standards in the kitchen.
- Properly handle and store raw ingredients to prevent cross-contamination.
- **Team Collaboration**:

- Work closely with kitchen staff to coordinate cooking times and delivery of dishes.
- Communicate effectively with the kitchen team and other staff members.

**Salary**: ₹15,000.00 - ₹20,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Provident Fund

Schedule:

- Day shift
- Night shift
- Rotational shift

**Experience**:

- South Indian Cooking: 1 year (preferred)

Work Location: In person