Quality Incharge- Food
2 weeks ago
Contributing actively to the site Quality strategy, policy, and standards with consultation of site Quality head.
- Managing and developing the Quality & Food safety Management system at site Network.
- Lead external & internal Quality audits.
- Leading the follow-up of major quality deviation raised during external & internal audits at site in order to ensure
- Lead & coordinate for HACCP study & review with team as per defined frequency. Ensure compliances of PRP, OPRP & CCP.
- Manage and develop Quality & food safety documentation as per required standard.
- Identify and detect improvement opportunities, based on external or internal audits assessment.
- Manage and develop the skills, competences, of factory workers
- Ensure pest control activity at site & provide technical support to PCO.
- Identify / share best practices and improve the standardization level.
- Lead the Quality & Food safety communication within sites.
- Monitor food safety incidences to ensure zero defect.
- Support to SC & encourage good warehouse practices & Good dispatch practices.
- Deploy quality & food safety training at site
TECHNICAL APPLICATIVE COMPETENCY:
- Strong knowledge of FSSAI Regulations
- Strong knowledge in Quality & Food Safety principles / norms: ISO: 9001:2015, ISO 22000/ FSSC 22000/GMP
- Basic Office skills
Leadership ability to deal with plant people & good in teamwork
- Act as a valuable team player
- Drive for quality and excellence
- Discipline and compliance
- Make decisions with Speed & determination
Academic background: M.Sc./B.Tech in Food Tech/Science
Learning experience: 1-2 years’ experience in Quality Assurance
Specific competency: Good interpersonal skills & Team work
**Salary**: ₹15,000.00 - ₹25,000.00 per month
**Benefits**:
- Provident Fund
Schedule:
- Day shift
- Morning shift
Supplemental pay types:
- Overtime pay
Ability to commute/relocate:
- Vasai, Palghar - 401208, Maharashtra: Reliably commute or planning to relocate before starting work (preferred)
**Education**:
- Bachelor's (required)
**Experience**:
- total work: 1 year (required)
License/Certification:
- FOSTAC Training (required)
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