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Food Safety Executive
4 weeks ago
Responsibilities include : managing the daily/ weekly, periodic hygiene and safety protocol of the factory and production staff, as per FSSAI/ HACCP and modern food production protocol requirements; training and coordinating with staff to ensure proper work practices; maintenance of relevant records for audit, traceability and tracking.
Minimum 2 years’ experience.
**Salary**: ₹20,000.00 - ₹25,000.00 per month
**Benefits**:
- Provident Fund
Schedule:
- Day shift
Ability to commute/relocate:
- Haryana, Haryana: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 2 years (preferred)
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