Cdp-pastry Chef

**Job Description for Pastry Chef**

**Position Title**: CDP-Pastry Chef

**Reports To**: Executive Chef / Sous Chef

**Position Summary**:
As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef. A Pastry Chef will also be required to plan production and develop seasonal offerings.

Responsible to create high quality pastry dishes with the standard _recipes_ and presentations in order to maintain quality standards and _consistency_ of product. Also assist in production and maintenance of _par_ stocks of pastry and _dessert_ with proper rotation of products and maintain highest cleanliness and hygiene standard in the pastry and bakery section.

**Pastry Chef Duties and Responsibilities**:

- Manages all day-to-day operations of the pastry and bakery section of the kitchen.
- Prepare a wide variety of goods such as _cakes_, cookies, pies, bread etc. following traditional and modern recipes.
- Able to produce all _baked_ goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated _croissants_ and doughnuts etc.
- Able to develop, designs, or creates new ideas and items for Pastry Kitchen.
- Create new and exciting desserts to renew _hotels_ _menus_ and engage the interest of customers
- Ensure excellent quality throughout the dessert offerings.
- Follows proper handling and right temperature of all food products.
- Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting.
- Coordinates activities of cooks and workers engaged in food preparation.
- Supervise and coordinate all pastry and dessert preparation and presentation.
- Checks the quality of raw and cooked food products to ensure that standards are met.
- Assists in determining how food should be presented and creates decorative food displays.
- Monitor stocks for _baking_ ingredients such as flour, sugar etc. and make appropriate orders within _budget_.
- Check quality of material and condition of equipment and devices used for cooking.
- Report all equipment problems and maintenance issues, known _safety_ hazards, or unsafe practices and procedures to supervisor immediately.
- Attends all scheduled employee meetings and brings suggestions for improvement.
- Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively
- Able to recognize superior quality products, presentations and flavors.
- Ensures compliance with all applicable laws and regulations.
- Operates and maintains all department equipment and reports malfunctions.
- Maintains cleanliness and organization in all work areas.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Serves as a role model to demonstrate appropriate behaviors.
- Ensure compliance with food hygiene and Health and Safety standards.
- Guide and motivate pastry assistants and bakers to work more efficiently.
- Maintain a lean and orderly cooking station and adhere to health and safety standards.
- Ensuring Culinary Standards and Responsibilities are Met for Pastry Team.

**Prerequisites**:

- Good knowledge of different types of pastry, dessert, cake decorating.
- Posses professional disposition with good communication and interpersonal skills.
- Ability to work a variety of shifts including weekends, days, afternoons and evenings.
- Positive attitude and Good communication skills.

**Education**:
High school diploma or 3 years experience in the culinary, food and beverage, or related professional area or 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major.

**Experience**:
Minimum of 4 years of experience in pastry cooking or Pastry Chef Experience with high _volume_ food production.

**Job Types**: Full-time, Permanent

**Salary**: ₹25,000.00 - ₹30,000.00 per month

**Benefits**:

- Commuter assistance
- Food provided
- Health insurance
- Provident Fund

Schedule:

- Day shift
- Morning shift
- Night shift
- Rotational shift

Work Location: In person

**Speak with the employer**
+91 6364779728