F&b Captain

Responsible for operating F&B outlets assigned to him/ her.

Role & Responsibilities Monitoring & ensuring F & B service operations are running smoothly.

Organizing duty roster of service staff.

Cost control, inventory, Training Maintaining SOP for quality.

Should able to introduce innovative ideas for generating targeted sale Guest interaction, menu planning.

Addressing guest requirement and reaching to them.

**Salary**: ₹15,000.00 - ₹17,500.00 per month

**Benefits**:

- Food provided
- Health insurance
- Leave encashment
- Provident Fund

Schedule:

- Rotational shift

Supplemental pay types:

- Commission pay
- Performance bonus

Ability to commute/relocate:

- Sonipat, Haryana: Reliably commute or planning to relocate before starting work (preferred)

**Education**:

- Diploma (preferred)

**Experience**:

- total work3: 3 years (preferred)
- Hotel: 3 years (preferred)

**Language**:

- English Hindi (preferred)

Work Location: In person