Pan Asian Wok Chef

**ESSENTIAL DUTIES AND RESPONSIBILITIES**:
♣ Understand all company policies, procedures, standards, specifications, and guidelines.
♣ Must arrive on time, in uniform, and ready to work for each shift.
♣ Set up of all ingredients for wok, grill and sauté menu items according to station par prior to beginning of service.
♣ Prepare all wok menu items to recipe specification safely, and efficiently.
♣ Food items are placed in the window and are at their peak temperature and appearance.
♣ Follows “First In, First Out (FIFO)” process for prepared foods, clean containers, labeled with date prepared and in proper rotation.
♣ Restock, organize, and maintain the back up of all ingredients, does not run out of product.
♣ Responsible for teamwork with other stations, inter-station timing and communication.
♣ All items are placed into clean containers, labeled with date, and stored in the walk-in at the end of the shift.
♣ Willingness to learn how to prepare multi-Asian menu items.
♣ Maintain a safe and clean work environment at all times.
♣ Fill in where needed to ensure guest service standards and efficient operations.
♣ Must be able to handle high-volume of production during lunch and dinner rushes.
♣ Has a positive attitude and works well with others. Teamwork and cooperation is a must.
♣ Completes all opening and closing duties for assigned workstation.
♣ Communicates with management product shortages or broken equipment.
♣ Complies with all federal, state, city, county and municipal food safety regulations.
♣ Any additional duties or special projects as requested by management.

**Qualifications and Skills**:
♣ 3+ years as a Wok Chef in high volume Chinese Restaurant.
♣ Ability to read and follow a recipe by weighing and measuring ingredients
♣ Advanced knife handling, saute, fry, steam, and wok experience
♣ Ability to understand both written and spoken English
♣ Be able to work in a standing position for long periods of time (minimum of 10 hours a day)
♣ Be able to reach, bend and frequently lift up to 25Kg

**Salary**: ₹30,000.00 - ₹35,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Provident Fund

Schedule:

- Fixed shift
- Rotational shift

Supplemental pay types:

- Yearly bonus

Ability to commute/relocate:

- Aizawl, Mizoram: Reliably commute or planning to relocate before starting work (required)

**Education**:

- Secondary(10th Pass) (preferred)

**Experience**:

- Chef: 1 year (preferred)

Application Deadline: 21/03/2023
Expected Start Date: 19/03/2023
- Health insurance