Executive Pastry Chef

**Positions : Executive Sous Chef, Sous Chef, Chef De Partie, Demi Chef de Partie, Commis I,II,III, Interns** **Pastry Chefs Responsibilities**: - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, desserts, viennoiseries, Breads, Sourdough Breads, Cookies, Laminated Pastries, Entremets, Petit gateaux, Chocolates &...

**Responsibilities**: **Recipe Development**: Create and innovate new pastry and dessert recipes, ensuring a balance of flavors, textures, and visual appeal. **Quality Control**: Maintain high standards of quality in all pastry products, ensuring consistency in taste, texture, and appearance. **Inventory Management**: Manage inventory of pastry ingredients...

Require a pastry chef for a newly upcoming cafe in kuriachira **Salary**: ₹25,000.00 - ₹40,000.00 per month **Benefits**: - Food provided Schedule: - Day shift Supplemental pay types: - Performance bonus - Yearly bonus **Experience**: - total work: 1 year (preferred) Ability to Commute: - Thrissur, Kerala (required) Ability to Relocate: -...

responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry, support pastry chef **Salary**: ₹10,000.00 - ₹22,000.00 per month **Benefits**: - Health insurance Schedule: - Rotational shift Ability to commute/relocate: - Thrissur, Kerala: Reliably commute or planning to...

We are looking for, energetic and highly talented Sous Chef (Pastry, Bakery and Continental) having 8+ years experience. The person must be responsible for the central kitchen & outlet kitchen functions. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹40,000.00 - ₹60,000.00 per month **Speak with the employer** +91 9562788881

**Executive Chef responsibilities include**: - Planning and directing food preparation and culinary activities - Modifying menus or create new ones that meet quality standards - Estimating food requirements and food/labor costs **Job brief** We are looking for a creative and proficient in all aspects of food preparation, Executive Chef. You will be “the...

To prepare, cook food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. Able to take the lead on a station as well as educate and guide junior chefs. **Salary**: ₹20,000.00 - ₹25,000.00 per month Schedule: - Day shift Ability to...

Job Description: - Minimum 3+ years of experience as a Sous Chef. - Understanding of various cooking methods, ingredients, equipment and procedures. - Excellent record of kitchen and staff management. - Accuracy and speed in handling emergency situations and providing solutions. - Familiar with industry’s best practices. - Help in the preparation and...

A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef’s second in command, these skilled individuals perform a range of duties including planning menus, training new staff, and recording inventory. **Responsibilities**: - Develop new menu options based on...

Company Description Welcome to Eatntunes! Your go-to destination for healthy living in Thrissur and beyond. Eatntunes is a health food shop located in the heart of Thrissur. Our mission is to make healthy living accessible and enjoyable for everyone. We offer personalized meal plans, a mouthwatering selection of vegan, gluten-free, and dairy-free delights,...

Looking for Comi II who are specialized in Arabic food only Salary will be the best in the industry. As Arabic Chef you will be completely responsible for training, supervising and coordinating all areas within the culinary department, including any projects requested by Executive Chef. You should be comfortable in leading and managing the kitchen team, and...