Sous Chef

**Position Summary**: The Executive Sous Chef is responsible to assist the _Executive Chef_ for overall kitchen operation as a successful independent _profit center_, ensuring maximum _guest_ satisfaction, through planning, organizing, _directing_, and _controlling_ the Kitchen operation and _administration_. Exhibits culinary talents by personally...

**Kondody Hotels and Resorts is hiring for an experienced individual to join our team as an Sous Chef.** - **Thorough knowledge in South Indian & North Indian.**: - **Leadership, motivation and communication.**: - **Food Production - Knowledge.**: - **Customer and Personal Service Business Sense ,Cleanliness.**: - **Kitchen sanitary, Creativity, Culinary...

**Kondody Hotels and Resorts is hiring for an experienced individual to join our team as an Executive Sous Chef/Executive Chef.** - **Thorough knowledge in Indian, Chinese, continental & tan door.**: - **Leadership, motivation and communication.**: - **Food Production - Knowledge.**: - **Customer and Personal Service Business Sense.**: - **Cleanliness &...

**Kondody Hotels and Resorts is hiring for an experienced individual to join our team as an Executive Sous Chef/Executive Chef.** - **Thorough knowledge in Indian, Chinese, continental & tan door.**: - **Leadership, motivation and communication.**: - **Food Production - Knowledge.**: - **Customer and Personal Service Business Sense.**: - **Cleanliness &...

**Kondody Hotels and Resorts is hiring for an experienced individual to join our team as an Executive Sous Chef.** - **Thorough knowledge in South Indian, chinese, continental.**: - **Leadership, motivation and communication.**: - **Food Production - Knowledge.**: - **Customer and Personal Service Business Sense.**: - **Cleanliness & kitchen...

Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training any Commis Chefs -...

Prepare menus in collaboration with colleagues - Ensure adequacy of supplies at the cooking stations - Prepare ingredients that should be frequently available (vegetables, spices etc.) - Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes - Put effort in optimizing the cooking process with attention to speed...

Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning, inventory, and management of supplies. - Ensures that food is top quality and that kitchen is in good condition. -...

Commis III Duties and Responsibilities: - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organise the assigned work area and efficiently put away orders. - Able to prepare and sells food within recommended time frames to meet Guest...

akes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef. - Responsible to supervise junior chefs or commis. - Able to estimate the daily...

We are looking for an Executive Chef, You will be responsible for the efficient running of the division in line with Flora Hospitality Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all food is...

Company Name:Hotels / Resorts - Position:Sous Chefs - Location:Calicut & Wayanad - No.of.Vacancies:3 - Annual CTC:520000 - Qulification:Hotel Management Qualification - Experience:8years to 15 years - Languages: English Hindi Malyalam Tamil - Allowance:Food & Accommodation **Company Profile**:

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef. - Responsible for supervising junior chefs or commis. - Able to estimate the...

Job Role**:Commi 2 - Chinese Cuisine** Education: Bachelors/ Diploma Experience: 1+ years **Salary**: 20,000 Location: Wayanad **Responsibilities**: - Assist in the preparation of ingredients for Chinese dishes, including chopping vegetables, marinating meats, and preparing sauces. - Cook and plate Chinese dishes according to established recipes and...

To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance. - To be flexible, responding quickly and positively to changing requirements including the performance of any tasks requested of you. - To maintain high team focus by showing...