Dietician

Description

**Responsibilities**:

- **Nutritional Assessment**: Conduct thorough assessments of clients' dietary habits, health conditions, and nutritional needs.
- **Individualized Counseling**: Develop and implement personalized nutrition plans based on clients' goals, dietary restrictions, and medical conditions.
- **Education and Guidance**: Provide education on healthy eating habits, portion control, and the nutritional value of various foods. Offer guidance on making informed food choices.
- **Dietary Planning**: Create well-balanced and sustainable meal plans that align with clients' health objectives, considering factors such as age, gender, activity level, and medical history.
- **Monitor Progress**: Regularly follow up with clients to track progress, address challenges, and make adjustments to nutrition plans as needed.
- **Collaboration**: Work closely with healthcare professionals, including physicians, nurses, and fitness experts, to integrate nutrition plans into overall health and wellness programs.
- **Community Outreach**: Conduct nutrition-related workshops, seminars, and community outreach programs to promote awareness of healthy eating habits and preventive healthcare.
- **Record Keeping**: Maintain accurate and confidential records of client assessments, nutrition plans, and progress notes.
- **Stay Informed**: Stay abreast of current trends, research, and developments in the field of nutrition. Continuously update knowledge on dietary guidelines and nutritional sciences.
- **Compliance**: Adhere to ethical and professional standards in the practice of dietetics. Stay compliant with relevant regulations and guidelines.

**Requirements**:

- **Education**: Bachelor's degree in Nutrition, Dietetics, or a related field. Master's degree is a plus.
- **Certification**: Registered Dietitian (RD) certification. State licensure or certification, if applicable.
- **Experience**: Previous experience as a Dietitian is preferred, but new graduates with a strong academic background may be considered.
- **Communication Skills**: Excellent communication and interpersonal skills. Ability to explain complex nutritional concepts in an understandable manner.
- **Empathy**: Compassionate and empathetic approach to client interactions.
- **Team Player**: Ability to collaborate with other healthcare professionals and wellness team members.
- **Organization**: Strong organizational skills, attention to detail, and the ability to manage multiple clients efficiently.
- **Adaptability**: Ability to adapt to the unique needs and preferences of diverse client populations.

Preferred Education

Diploma in Dietetics, Diploma in Nutrition

**Job Types**: Full-time, Fresher

**Salary**: Up to ₹17,856.22 per month

Schedule:

- Day shift

**Experience**:

- total work: 1 year (preferred)

Ability to Commute:

- Tiruppur, Tamil Nadu (required)

Ability to Relocate:

- Tiruppur, Tamil Nadu: Relocate before starting work (required)

Work Location: In person

**Speak with the employer**
+91 9510402642