Butcher

**VACANCY FOR IRELAND**

A butcher's duties and responsibilities typically include:

- **Meat Cutting and Preparation**:
Cutting, deboning, and trimming meat according to customer specifications.

Preparing meat for display or sale by cutting, grinding, and packaging.

Ensuring the quality and presentation of meat products.
- **Customer Service**:
Assisting customers with their meat selections and providing advice on cooking and preparation.

Taking special orders and providing custom cuts.

Handling customer complaints and returns professionally.
- **Inventory Management**:
Monitoring stock levels and placing orders to ensure an adequate supply of products.

Receiving and inspecting deliveries for quality and accuracy.

Managing waste and ensuring proper storage of meat products to prevent spoilage.
- **Sanitation and Safety**:
Maintaining a clean and sanitary work environment, including equipment, counters, and display cases.

Adhering to food safety and hygiene regulations.

Using knives and other tools safely to prevent accidents.
- **Processing and Packaging**:
Grinding meat for sausages, burgers, and other products.

Weighing, wrapping, and labeling products for sale.

Making sausages, cured meats, and other value-added products.
- **Record Keeping**:
Keeping accurate records of inventory, sales, and orders.

Tracking waste and spoilage for management reports.

Ensuring compliance with regulatory requirements for meat processing and sales.
- **Team Collaboration**:
Working closely with other staff members to ensure smooth operations.

Training new employees on cutting techniques, safety protocols, and customer service.

Assisting with other tasks as needed, such as merchandising and stocking shelves.

These responsibilities can vary based on the size and type of establishment, such as a small butcher shop, supermarket, or meat processing plant.

**Meat processor duties and responsibilities**

A meat processor's duties and responsibilities include a range of tasks related to the preparation, packaging, and distribution of meat products. These can vary depending on the specific role within the meat processing facility but generally include:

- **Meat Processing**:
Slaughtering animals and preparing carcasses for processing.

Cutting, deboning, and trimming meat to specifications.

Grinding meat and making sausages, patties, and other processed products.

Ensuring all cuts meet quality and weight specifications.
- **Machine Operation**:
Operating processing machinery, such as slicers, grinders, and packaging equipment.

Performing routine maintenance on machines to ensure they are functioning properly.

Monitoring equipment during operation to ensure efficiency and safety.
- **Quality Control**:
Inspecting meat products for quality and safety standards.

Identifying and removing any substandard products.

Ensuring proper handling and storage of meat to maintain freshness and prevent contamination.
- **Packaging and Labeling**:
Weighing, wrapping, and labeling meat products accurately.

Ensuring packages are correctly labeled with product information, including weight, type, and expiration date.

Using vacuum sealers and other packaging equipment to preserve meat products.
- **Sanitation and Safety**:
Following strict hygiene and sanitation guidelines to prevent contamination.

Cleaning and sanitizing work areas, equipment, and tools regularly.

Adhering to health and safety regulations, including wearing protective clothing and using safety equipment.
- **Inventory Management**:
Keeping track of inventory levels and reporting shortages or excesses.

Receiving and inspecting deliveries to ensure they meet quality standards.

Storing meat products appropriately to ensure longevity and safety.
- **Documentation and Compliance**:
Maintaining accurate records of production, including quantities processed, product specifications, and inventory levels.

Ensuring compliance with local, state, and federal regulations regarding meat processing and food safety.

Preparing reports for management as needed.
- **Team Collaboration**:
Working as part of a team to meet production goals and deadlines.

Communicating effectively with supervisors and coworkers to ensure smooth operations.

Assisting with training new employees in meat processing techniques and safety protocols

**Job Types**: Full-time, Permanent, Fresher

Pay: ₹300,000.00 - ₹400,000.00 per month

**Benefits**:

- Health insurance
- Paid sick time
- Paid time off
- Provident Fund

Schedule:

- Day shift
- Monday to Friday
- Night shift

Supplemental pay types:

- Overtime pay
- Performance bonus
- Shift allowance
- Yearly bonus

Work Location: In person