Chef/cook
1 month ago
Responsibilities include:
- Should have 7-8 years’ experience.
- Good knowledge of cooking Indian, Chinese & South Indian foods.
- sure and assemble ingredients for menu items
- Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours
- Maintain accurate food inventories
- Properly store food items at appropriate temperatures
- Rotate stock items as per established procedures
- Restock kitchen for subsequent shifts
- Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift
- Making different types of foods
- Making food with good quality and taste
- Keeping kitchen area clean and tidy
- Should know how to cut vegetables and fruits
Salary:
- best in the industries.
**Job Types**: Full-time, Regular / Permanent
Pay: ₹18,000.00 - ₹45,000.00 per month
**Benefits**:
- Health insurance
- Paid sick time
Schedule:
- Day shift
- Flexible shift
- Morning shift
- Night shift
- Rotational shift
- Weekend availability
Supplemental pay types:
- Performance bonus
- Yearly bonus
Ability to commute/relocate:
- Delhi, Delhi: Reliably commute or planning to relocate before starting work (required)
**Education**:
- Diploma (preferred)
**Experience**:
- Chef: 1 year (preferred)
- total work: 1 year (preferred)
**Speak with the employer**
+91 9971730400
- Health insurance
-
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