Food Technologist
1 week ago
Modify existing processes and develop new ones
- Research current consumer markets and latest technologies to develop new product concepts
- Select raw materials and other ingredients from suppliers
- Prepare product costing based on raw materials and manufacturing costs to ensure profitable products
- Audit suppliers or manage internal audits
- coordinate launches of new dishes
- Evaluate the dietary needs of a food
- Clarify information about dishes and explain the nutrients level & calorie in the dishes
- Offer counselling and suggest positive alterations in nutrition to address dietary restrictions
- Set clear objectives and provide support to clients to help them in their target
**Food microbiology **:food safety, food quality, product shelf life
**Food engineering and Processing**:preservation, packaging, distribution, good manufacturing processes (GMPs)
**Food chemistry/Biochemistry**: ingredient formulation, flavouring chemistry, colourings, preservatives, functional ingredients
**Nutrition**:fortification, optimizing nutritional content, nutraceutical
**Sensory analysis**: evaluation of perceptions of flavours, textures, appearance and other food attributes
- **Requirements and skills**_
- Proven experience as nutritionist
- Thorough understanding of biochemistry
- Good understanding of research methods and data analysis
- Excellent communication and interpersonal skills
- Creativity and critical thinkingDegree in nutritional science, dietetics or relevant field
**Salary**: ₹30,000.00 - ₹35,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
**Experience**:
- Food management: 7 years (preferred)
Ability to Commute:
- Mumbai, Maharashtra (required)
Ability to Relocate:
- Mumbai, Maharashtra: Relocate before starting work (required)
Work Location: In person
**Speak with the employer**
+91 8976706005
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