Controller(Food and Beverages Industry)
3 weeks ago
Manage cost control systems and procedures
2. Standardizing the SOP’s of F & B Cost Controls department
3. Managing Business Control team structure through process, training & review
4. Gross margin optimization through data analysis designing strategies complemented with training at store level
5. Publish insight driven MIS for optimizing cost controls for food & beverage
6. Build and execute Annual Operating Plan for F & B Controls
7. Team Management, Growth & Training
Accountability
- 1. To achieve economy in F&B costs to increase profitability.
2. Ensure conformities to regular MIS.
3. Conduct regular Audits at outlets and central stores.
4. To ensure full conformity to the quality standards/ policy in terms of implementation, documentation, process definitions & record keeping.
5. Publish Inside Driven MIS
**Desired Traits -**
- Materials Management
- Working knowledge of POS and Material Management system
- Training Team
- Data Analysis
- Deriving insights from data
- Planning for F & B Controls function
**Salary**: ₹60,000.00 - ₹100,000.00 per month
Schedule:
- Day shift
Work Location: In person
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