Restaurant Incharge

 1. To comply with food safety standards (FEFO).

 2. Responsible for stock of all RM/PM,QA materials, consumables and engineering spares.

 3. To maintain materials as per approved specifications.

 4. To comply with temperature standards of perishable raw materials.

 5. To maintain par stock of all materials based on lead time.

 6. Update bills in SAP as and when materials reach plant.

 7. Update stock statement.

 8. Update production department for irregular movement of stock.

 9. Facilitate respective departments for stock requirement (PR).

 10. Train/brief staff.

 11. Issue indents as per schedule.

 12. Intimate periodically non
- moving/slow moving materials.

 13. Collection of materials from inter plant via STPO

 14. Update Document.

 15. Preparing MIS and related reports.

 16. Coordination with purchase departments for low stock materials

 17. Reject material that is not as per approved standard and sign off rejection reports.

 18. Authorized to approve gate pass

 19. To initiate requirement of RM and PM.

 20. To sign off GRN.

**Job Types**: Full-time, Permanent, Fresher

Pay: ₹12,000.00 - ₹15,000.00 per month

**Benefits**:

- Flexible schedule

Schedule:

- Day shift
- Evening shift
- Night shift

Supplemental pay types:

- Performance bonus

**Experience**:

- QSR: 1 year (preferred)

Work Location: In person