Food Technologist
7 months ago
**Food Technologist**
**Experience: 0 to 1**
**Job Role and Summary**
**Responsibilities**:
- Assist in the food manufacturing process including from procurement, grading, processing and packaging.
- Quality check for products for each batch.
- Maintenance of documents from cleaning checklist, maintenance, inventory checks and sales records.
- Knowledge of product development, operation and maintenance.
- Calibration of equipment and standardization of products.
- Conducts testing on food equipment and fix any issues that may affect equipment performance and product quality
- Rotational working hours
- **Skills**
- Must have a solid understanding of process engineering and food properties - Freeze Drying and Vacuum Frying
- Experience of vacuum frying and freeze drying.
- Must possess strong analytical and technical skills on quality control.
**Qualifications**
- A bachelor's degree in food engineering/food science/food technology
- Must have at least a minimum of 1-2 years of working experience as a food engineer./technologist
Pay: ₹15,000.00 - ₹20,000.00 per month
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
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