Banquet Captain
2 months ago
A banquet captain plans and manages all aspects of a banquet, including:
- **Event planning**: Creating and managing event schedules
- **Staff management**: Training, monitoring, and assigning tasks to staff
- **Food and beverage service**: Supervising the setup and service of food and drinks
- **Guest service**: Addressing customer concerns, fulfilling requests, and ensuring guests are served quickly
- **Cleanliness**: Ensuring the event venue is clean and that tables, linens, and cutlery are hygienic
- **Safety**: Ensuring that safety standards are followed
- **Communication**: Communicating effectively with staff and guests
**Job Types**: Full-time, Permanent
Pay: From ₹20,000.00 per month
**Benefits**:
- Cell phone reimbursement
- Food provided
- Paid time off
- Provident Fund
Schedule:
- Day shift
Supplemental Pay:
- Overtime pay
**Experience**:
- Banquet: 3 years (required)
Work Location: In person
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