South Indian Cook

2 weeks ago

Tiruppur, India Lakshmi Srivaari Hotel Full time

Full Job Description
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Wash and peel fresh fruits and vegetables.
- Weigh, measure, and mix ingredients.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers.
- Test foods to determine if they have been cooked sufficiently.
- Monitor food quality while preparing food.
- Set-up and break down work station.
- Serve food in proper portions onto proper receptacles.
- Wash and disinfect kitchen area, tables, tools, knives, and equipment.
- Check and ensure the correctness of the temperature of appliances and food.
- Follow all company and safety and security policies and procedures report maintenance needs, accidents, injuries, and unsafe work conditions to manager complete safety training and certifications.
- Ensure uniform and personal appearance are clean and professional maintain confidentiality of proprietary information protect company assets.
- Speak with others using clear and professional language.
- Develop and maintain positive working relationships with others support team to reach common goals listen and respond appropriately to the concerns of other employees.
- Ensure adherence to quality expectations and standards.

**Salary**: ₹25,000.00 - ₹35,000.00 per month

**Benefits**:

- Flexible schedule
- Food provided

Schedule:

- Day shift
- Flexible shift

Ability to commute/relocate:

- Salem, Salem - 636004, Tamil Nadu: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- Cooking: 1 year (preferred)
- total work: 1 year (preferred)

Work Location: One location

**Speak with the employer**

+91-XXXXXXXXXX

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