Steward

**Job Title**:Food and Beverage Associate

**FLSA Status**:Non-Exempt

**Department**:Food & Beverage Department

**Reports to**:Food & Beverage Supervisor
Position Overview:
This employee is responsible for taking orders, ringing them up in the register, preparing the order, and cashing out the customer in a courteous and prompt manner. Maintaining a pleasant demeanor with guests at all times is essential. May also be required to work in the kitchen preparing food, stocking and cleaning.

**Principal Duties and Responsibilities (Essential Functions**)**: (Including but not limited to):

- Have a complete and through knowledge of all menu items, ingredients, and preparations.
- Have a complete understanding of the operation of all food service equipment.
- Set up the work station at the beginning of the shift.
- Maintain a clean and safe work area during service - clean as you work.
- Fill orders promptly to keep the line moving.
- Suggest additional items for purchase with the order to upsell.
- Maintain a pleasant rapport with all customers and co-workers.
- Save all personal and casual conversations until after shift.
- Have a general knowledge of Coral World including exhibits and feeding times, etc.
- At shift closing, completely break down and thoroughly clean station.
- Fill out requisition form and restock station.
- Pick up items from the kitchen to restock station.
- Assist others to ensure smooth operation of the restaurant.
- Perform other duties as needed to ensure a smooth operation of the Food & Beverage Department.

Supervisory Responsibility
This position does not have a supervisory role.
Work Environment
This job operates in a park environment.

Qualifications & Skills:

- Required:_
- High School Diploma or equivalent
- Must have a valid health card
- Be able to write legibly.
- Be able to count monetary sums quickly and accurately.
- Be service oriented, pleasant, helpful, courteous, and a team player.
- Ability to read and write.
- Self-motivated - must be able to work with minimum supervision
- Must be able to handle difficult, high volume situations while maintaining composure
- Must be professional, dependable, reliable, and have a strong work ethic
- 0 - 1 years in food service industry.
- Special Requirements:_
- Must be a team player and be able to get along with others.
- Must be able to use tact in handling sensitive situations.
- Must be able to maintain courteous communication with customers during busy, stressful times
- Must be willing to work overtime, holidays, and weekends as requested by manager.

Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change (example: emergencies, changes to personnel, workload, rush jobs, or technological developments)

SK KLYDE GRAND

PACIFIC BUSINESS PARK

SAHIBABAD GHAZIABD

DELHI NCR

**Salary**: ₹12,552.28 - ₹15,232.13 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Flexible shift
- Morning shift
- Night shift
- Rotational shift

Ability to commute/relocate:

- Sahibabad, Uttar Pradesh: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work (preferred)