F&b Captain

To supervise service and wait staff, as well as service guests within the restaurant to maximize guest satisfaction and food and beverage profitability. All work is carried outing line with the Resort's guidelines, food and beverage sales and marketing plan, the restaurant business plan, and Manas Lifestyle Resort corporate guidelines and service concepts.
- Ensures that guests receives quality service by providing work direction for restaurant staff
- Supervises wait staff and bus persons, verifying that their workstations are stocked neat and orderly
- Ensures that the dining room is ready for guests by checking overall condition of restaurant regularly
- Ensures that restaurant premises is in neat and orderly condition at all times
- Provides guests with quality service by monitoring staff assignments and Responsiveness
- Performs all service duties of the restaurant
- Actively pushes high profit food and beverage items, and informs staff of such to increase sales
- Greets and seats guests, and makes sure that they receive prompt, courteous and efficient service
- Seeks appropriate opportunities to communicate with guests to personalize the restaurant service
- Keeps restaurant premises, silver, glass, porcelain etc. clean and in good working order
- Ensures readiness and compliance among all staff
- Utilizes supervisory skills, effective communication, and motivation to maximise employee productivity and satisfaction

**Job Types**: Full-time, Permanent

Pay: ₹15,000.00 - ₹18,000.00 per month

**Benefits**:

- Food provided
- Health insurance

Schedule:

- Day shift
- Rotational shift
- Weekend availability

Supplemental pay types:

- Overtime pay

**Experience**:

- total work: 2 years (preferred)

Work Location: In person