Commis 3

Tandoor Commi 1 Cook required. Min 2 to 3 years exp. **Salary**: ₹16,000.00 - ₹20,000.00 per month **Benefits**: - Provident Fund Schedule: - Fixed shift Supplemental pay types: - Performance bonus Ability to commute/relocate: - Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (required) **Experience**: -...

Induan Commi 1 Cook required. Min 2 to 3 years exp. **Salary**: ₹16,000.00 - ₹20,000.00 per month **Benefits**: - Provident Fund Schedule: - Fixed shift Supplemental pay types: - Performance bonus Ability to commute/relocate: - Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (required) **Experience**: -...

_**Vacancy for CDP/ commi1**_ - **Must have worked in Continental Food with minimum experience of 6-9 yrs. Authentic Continental Food **_ **Job Type**: Regular / Permanent Pay: ₹11,000.00 - ₹16,000.00 per month **Benefits**: - Health insurance - Leave encashment - Paid sick time - Provident Fund Schedule: - Day shift - Evening shift Supplemental...

Responsibilities include: - Making different types of foods - Making food with good quality and taste - Keeping kitchen area clean and tidy - Should know how to cut vegetables As a Commis I, you are **responsible for the daily food preparation and duties assigned to meet the set standard and qualities**. Your role will include key responsibilities such as:...

Location - opp Science city, Kolkata in a fast food factory. Minimum experience of 3 years as a chef de party or commis chef in a restaurant/ chain or a hotel setting for the conti chef & bakery, pastry shop **Job Types**: Full-time, Permanent **Salary**: ₹8,086.00 - ₹33,757.02 per month Schedule: - Day shift **Education**: - Secondary(10th Pass)...

Job Number Job Category Food and Beverage & CulinaryLocation Fairfield by Marriott Kolkata, CB 218, Action Area 1C, Kolkata, West Bengal, India VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull...

1. Helping Head chef in taking care of complete kitchen operations 2. Maintaining good kitchen hygiene 3. Controlling food cost 4. Focusing on food quality and presentation **Job Types**: Full-time, Regular / Permanent **Salary**: ₹10,000.00 - ₹15,000.00 per month **Benefits**: - Food provided Schedule: - Rotational shift Supplemental pay...

Chef De Partie Bakery Hyatt Centric Hyatt Centric Ballygunge Kolkata IN - WB - KolkataCulinaryEntry Level ManagerFull-timeReq ID: KOL003616Worldwide Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

**Job Number** 24088820 **Job Category** Food and Beverage & Culinary **Location** Fairfield by Marriott Kolkata, CB 218, Action Area 1C, Kolkata, West Bengal, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of...

Responsibilities include: Both Veg and Non Veg items Tandoor knowledge must. Min 2 to 3 years exp **Salary**: ₹15,000.00 - ₹20,000.00 per month **Speak with the employer** +91 9831563280

Proven experience as a Bakery Chef in high volume production environments - Knowledge of industry trends and techniques for high-quality bakery production - Ability to efficiently manage inventory and resources for production planning - Excellent baking, decorating, and pastry-making skills - Strong attention to detail and adherence to cleanliness and...

Duties include **assisting the Production team in food preparation and performing related duties in the Kitchen**. Responsible for the work assigned by the Sous Chef, Executive Chef, or Chef de Partie in any section of the kitchen as per the standards. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹13,551.01 - ₹16,128.20 per...

Ensure the prompt and speedy delivery of orders. Receiving goods after checking the quality and quantity. Ensure personal hygiene and safety requirements. Ensure the cleanliness of the kitchen, cooking utensils, and equipment. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹14,551.01 - ₹18,128.20 per month **Benefits**: - Cell phone...

Duties include **assisting the Production team in food preparation and performing related duties in the Kitchen**. Responsible for the work assigned by seniors. **To carry out daily and weekly procedures, including temperature checks, food labeling/dating**, **and storage**. To remove any hazards and make safe any defects in the kitchen or its equipment and...

**Job Responsibility -** Responsible to prepare a consistent, high-quality food product, ensuring courteous, professional, efficient, and flexible service and Hotels operational standards. Also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. Sonamoo is the first authentic Korean restaurant in New Town,...