Restaurant Supervisor
2 weeks ago
Product:Ice cream
Responsibilities include:
- Scheduling: Scheduling staff and delegating tasks
- Hiring: Hiring, training, and managing staff
- Quality control: Ensuring quality and service standards, and maintaining food and drink preparation, display, and delivery
- Customer service: Providing friendly customer service, and ensuring customers are satisfied
- Budgeting: Meeting quarterly budgets and quotas, and reducing operational costs
- Relationships: Maintaining good relationships with suppliers and vendors
- Inventory management: Ordering food, alcohol, and cleaning supplies, and restocking stock
**Salary**: ₹25,000.00 - ₹30,000.00 per month
**Benefits**:
- Provident Fund
Schedule:
- Rotational shift
Supplemental pay types:
- Performance bonus
- Yearly bonus
**Experience**:
- total work: 4 years (preferred)
- QSR Restaurant: 3 years (preferred)
Work Location: In person
