Mixologist

2 weeks ago


Gurugram Haryana, India Kerry Full time

**Requisition ID** 46713
**Position Type** FT External
**Recruiter **#LI-AS2
**Posting Type** LI

**About Kerry**:

- Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.

**About the role**:
Location:Gurgaon
Report to: Regional Sales Manger

Establishing DaVinci Gourmet and other branded beverages in the HORECA segment.

**Key responsibilities**:

- Presentations and tasting sessions for HORECA/Cafe customers.
- Assisting customer on beverage menu’s - Recipes, costing, training staff etc.
- Developing new innovative recipes using Beverage range.
- Maintaining customer data base and build strong relationship with them.
- Staff training of the accounts where product is introduced. Time to time staff training & update on the new recipes developed by us
- Collate feedback from HORECA customers on the product demonstrations conducted every month, Demo reports formats.
- Ensure adherence and scheduled demonstration completion organized by the sales team.

**Qualifications and skills**:

- 2-3 years of experience in beverages - mixology/barista/bartender
- Presentation skills - Power point and basic knowledge of excel.
- Understanding customer requirements & market trends across HORECA
- Preferably Hotel Management
- Should have worked in Hospitality industry i.e. F&B


  • Mixologist

    4 weeks ago


    Gurugram, India Kerry Full time

    Location:Gurgaon Report to: Regional Sales Manger The role requires someone in Establishing DaVinci Gourmet and other branded beverages in the HORECA segment. Key responsibilities Presentations and tasting sessions for HORECA/Cafe customers. Assisting customer on beverage menu’s – Recipes, costing, training staff etc. Developing new...