Commis 1 - Pastry

**Commis 1 - Pastry**

As a Commis 1 - Pastry, you will focus and cooperate with your team to create unforgettable Food & Beverage experiences for our guests.

**What you’ll be doing: -**
- To take care of daily food preparation to meet standards and quality set by the company
- To co-ordinate daily tasks with team
- To execute the operations
- To estimate daily production needs and to check the quality of raw and cooked food materials
- To ensure that the production, preparation and presentation of food articles are of highest quality standards
- To ensure highest standards of guest satisfaction in terms of quality of products
- To ensure highest adherence to food cost on the perpetual basis
- To ensure documentation of all Standard Operating Procedures (SOP’s) and policies pertaining to food preparation, receiving, storage and sanitation
- To document all menu items, recipes, method of production and presentation standards
- To operate all department equipment and ensuring the correction of malfunction if any
- Positive attitude with exceptional eye for detail
- Well versed with Pastry with proven experience
- Handling guest complaints/requests and resolve it in best manner
- Strong interpersonal and problem-solving attitude
- Willingness to work in a remote location
- Extensive knowledge of Pastry and it’s product.

**Job Types**: Full-time, Regular / Permanent

**Salary**: ₹18,000.00 - ₹22,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Provident Fund

Schedule:

- Rotational shift

Supplemental pay types:

- Performance bonus
- Health insurance