Dcdp Chinese
4 weeks ago
To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance.
- To be flexible, responding quickly and positively to changing requirements including the performance of any tasks requested of you.
- To maintain high team focus by showing co-operation and support to colleagues in the pursuit of team goals.
- To maintain a high customer service focus by approaching job with the customers always in mind.
- To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues.
- To maintain a kitchen environment that promotes flair, creativity and consistency in the quality of food taste and presentation.
- To ensure that all Food Safety Management Program polices and guidelines are followed and implemented.
- For direct supervision of the following employees:
- Commis Chefs/Apprentice chef
- To assess and monitor cleanliness on a daily basis, ensuring that all equipment remains clean and in good working order.
- To supervise, guide and develop chefs of a lower grade ensuring the quality of food production remains at optimum levels.
- To liaise closely with the Sous Chef and Chef de partie ensuring food quality and preparation techniques are of the highest standard.
- To closely monitor and control the daily food merchandise, ensuring quality of goods received, taking corrective action where necessary.
- Food Safety and Hygiene: To follow all polices and guide lines are followed.
- To follow Fire & Safety procedures.
- Ensuring all Hotel policies and procedures are correctly observed and followed.
- Performing any additional tasks as delegated by management or guests to ensure our guests receive outstanding service.
**Salary**: From ₹23,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Paid time off
Schedule:
- Day shift
- Morning shift
- Night shift
- Rotational shift
Supplemental pay types:
- Shift allowance
**Experience**:
- total work: 3 years (preferred)
Work Location: In person
**Speak with the employer**
+91 9746060761
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Dcdp - F&b
1 month ago
Wayanad, India Kondody Hotels & Resorts India Pvt. Ltd. Full time**Kondody Hotels and Resorts is hiring for an experienced individual to join our team as an DCDP - F&B.** - **Through specializationin Indian,Chinese,Continental,Tan door,motivation and communication,kitchen sanitary,Creativity,Culinary Expertise,Fast-Paced Decision Making.**: - **Motivational, Multitasking.** Education: Degree/Diploma in Hotel...