Pastry Cook

Here are some responsibilities of a chef in India:

- Directing the preparation, seasoning, and cooking of food
- Planning and pricing menu items
- Ordering supplies
- Keeping records and accounts
- Studying recipes
- Setting up menus
- Preparing high-quality dishes
- Delegating tasks to kitchen staff
- Being familiar with sanitation regulations
- Monitoring stock movement
- Ordering for your section
- Adhering to food safety and food handling regulations
- Minimizing waste
- Spotting hazards
- Preventing food spoilage

**Job Types**: Full-time, Permanent

**Salary**: ₹15,000.00 - ₹18,000.00 per month

**Benefits**:

- Cell phone reimbursement
- Food provided
- Health insurance
- Provident Fund

Schedule:

- Day shift

Supplemental pay types:

- Commission pay
- Performance bonus
- Yearly bonus

Ability to commute/relocate:

- Faridabad, Haryana: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 3 years (preferred)

**Speak with the employer**
+91 7042059433