Chef de Partie

**Location**: Artjuna Café, Goa **Type**: Full-Time **About Artjuna**: Artjuna is a dynamic café in Goa, renowned for its fresh, wholesome menu and creative atmosphere. We take pride in delivering high-quality culinary experiences to our guests, and we’re seeking a talented Demi Chef de Partie to join our kitchen team and contribute to our vision of...

Looking for Chef De Partie, Indian, Chinese, Tandoor, South Indian, Continental, Italian, Hand Made Pasta Maker **Job Types**: Full-time, Internship **Salary**: ₹25,000.00 - ₹30,000.00 per month **Benefits**: - Food provided Schedule: - Day shift **Experience**: - total work: 5 years (preferred) Work Location: In person **Speak with the...

Demi chef De parti With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

The primary role of Chef De Partie is to focus on successfully accomplishing the daily objectives in Restuarnt.He/She while personally assisting in all areas of the kitchen, including food production, purchasing and kitchen sanitation, leads the respective kitchen teams under his command. The Chef De Partie helps in ensuring guest and employee satisfaction...

**Responsibilities**: - Directs, coaches, supports, supervises, and evaluates all direct reports, in coordination with the Sous Chef. - Possesses excellent food knowledge and understanding of culinary terms, ensuring adherence to company recipes for taste consistency and quality maintenance. - Proficiently completes tasks, works efficiently across kitchen...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. - To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure...

**Job Title**: Chef de Partie (CDP) - Indian and Tandoor **Location**: Goa **Salary**: ₹20,000 - ₹25,000 per month **Experience**: 1+ years **Benefits**: PF, medical, accommodation - Prepare and present authentic Indian and Tandoor dishes. - Manage the Indian/Tandoor kitchen station and ensure smooth operations. - Supervise and train junior kitchen...

Job Responsibilities The Chef de Partie assits the Junior Sous Chef in the Food & Beverage/Culinary Operations. The position ensures Food Production Operations meet the brands' standards, targets customer needs, ensures associate satisfaction, focuses on growing revenue, maximizes the financial performance of the department and oversees the development &...

**Responsibilities for **Chef De Partie Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stock taking and ordering supplies for your...

Demi Chef de Partie - Pan Asian With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton...

Measuring meal ingredients accurately for the chef de partie - Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat - Preparing basic salads and sauces for meals, as directed by the chef de partie - Receiving deliveries and verifying that all ordered items are received and are good quality - Taking...

**Additional Information** Demi Chef de Partie **Job Number** 24038767 **Job Category** Food and Beverage & Culinary **Location** Fairfield by Marriott Goa Anjuna, Survey No 11/14 Plot B C&E, Anjuna, Goa, Goa, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals...

Job Responsibilities - For Outlet Chef-in-Charge at Lobster Village at Taj Exotica Resort and Spa, Goa - the Sea Food Grill Shack Restaurant at the hotel, which is seasonally operational - Manages kitchen shift operations and ensures compliance with all the set policies, standards and procedures - Conducts regular departmental staff meetings to ensure an...

**COMPANY: - ACORN GOURMET PVT LTD (THE SANCTUARY BAR AND KITCHEN)** **DEPARTMENT: - Kitchen** **POSITION: - COMMIS CHEF** **DUTIES AND RESPONSIBILITIES**: - Measuring meal ingredients accurately for the chef de partie - Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat - Preparing basic...

Chef de Cuisine With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts,...

Company Description Job Description Demi Chef De Partie-Continental Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. What is in it for you: Covered under medical insurance Employee benefit card offering discounted...

**Job Number** 23204756 **Job Category** Food and Beverage & Culinary **Location** W Goa, Vagator Beach Bardez, Goa, Goa, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility...

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Assist in the preparation of ingredients for various dishes, including cleaning, peeling, chopping, and portioning, following the recipes and instructions provided by the senior chefs. - Follow established recipes and cooking techniques to prepare and cook food items, such as grilling, roasting, frying, baking, sautéing, and more. - Maintain a clean and...