Kitchen Incharge

**Education, Experience, Requirements**:

- Bachelor’s in Hotel management preferred.
- 2-3 years experience
- Supervisory experience.

**Duties and Responsibility**

1. Supervision of Kitchen Staff And Maintenance Of Hygiene Standards

2. Menu Planning: Assist in planning daily menus for mess.

3. Hygiene and Timeliness: Ensure meals are hygienic and served promptly.

4. Financial Monitoring: Monitor mess bills and report unusual hikes.

5. Records Maintenance: Ensure proper upkeep of account registers and stores.

6. Facility Maintenance: Oversee cleanliness and maintenance of mess facilities.

7. Attendance: Regularly check attendance of mess workers.

8. Supply Management: Ensure timely supply and quality of raw materials.

9. Conflict Resolution: Address student complaints and grievances.

10. Documentation: Maintain minutes of Mess Management Committee meetings and other meetings.

11. Training: Provide training to the hostel and mess workers when needed.

12. Additional Duties: Perform tasks assigned by the management.

13. Wastage Control: Minimize food wastage and spoilage.

14. Delegation Protocol: Delegate responsibilities to Mess In-charges before leaving.

15. Resource Conservation: Implement measures to conserve water and electricity.

Pay: ₹15,000.00 - ₹25,000.00 per month

Schedule:

- Day shift
- Morning shift

Work Location: In person