Bar/waitress
2 months ago
Rank: Sous Chef, Jr. Sous Chef, Chef de Partie.
Ship experience Prefered
Position Summary for Asst. Stewardess
The primary responsibility of the Assistant Steward/Stewardess is to assist the Steward/Stewardess in maintaining the cleanliness of all guest suites/staterooms in an assigned section.
Position Summary for Cabin Stewardess:
The primary responsibility of the Steward/Stewardess is to ensure guest satisfaction through the delivery of a quality and consistent in-suite service.
Position Summary for Bar Waitress:
The primary responsibility of the Bar Waiter/Waitress is to provide quality and luxurious service to the guests that consistently and effectively reflects the luxurious nature of the company. Suggesting and serving alcoholic and non-alcoholic beverages at various beverage outlets throughout the cruise ship - bars, lounges, cafe, night club, casino and open decks.
Pay: ₹60,000.00 - ₹200,000.00 per month
**Experience**:
- total work: 5 years (preferred)
Work Location: In person
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