Commi I

Cleaning & setting tables and placing seasonal table accompaniments
- Welcoming guest, seating them, serving them water, Delivering menus.
- Keeping menus and other guest service belongings clean.
- Up selling of food & beverage items.
- Maximum utilisation of table’s peak hours.
- Making drinks at the bar.
- Taking inventory of crockery & cutlery.

**Qualifications for Steward**:

- Diploma or degree in Hotel Management
- 1-2 years of food and beverage service industry experience ( if experienced )
- Pre
- opening restaurant experience would be added advantage ( if experienced )
- Must meet the age limit of serving alcohol in Delhi
- A friendly, polite & courteous nature.
- Physical stamina to work long hours on your feet.
- The flexibility to work shifts, nights, weekend & holidays.
- Strong communication & organisational skills.

**Job Types**: Full-time, Regular / Permanent

**Salary**: ₹12,000.00 - ₹17,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Provident Fund

Schedule:

- Day shift

Supplemental pay types:

- Performance bonus

Ability to commute/relocate:

- Ajmer, Rajasthan: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 1 year (preferred)